Cranberry Orange Bread with Simple Glaze

Discover the perfect Cranberry Orange Bread with Simple Glaze recipe! Moist and tender loaf bursting with tangy cranberries and citrusy orange flavor, topped with a sweet glaze. Perfect for breakfast or dessert!

Ingredients:

For the Loaf:

• 1 1/2 cups + 1 tablespoon all-purpose flour, divided
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 cup plain whole-milk yogurt
• 1 cup sugar
• 3 large eggs
• 2 teaspoons grated orange zest
• 1/2 teaspoon pure vanilla extract
• 1/2 cup vegetable oil
• 1 1/2 cups cranberries, fresh or frozen, thawed and rinsed

For the Orange Syrup:

• 1/3 cup freshly squeezed orange juice
• 1/3 cup sugar

For the Orange Glaze:

• 1 cup confectioners’ sugar, sifted
• 2 to 3 tablespoons fresh orange juice

How To Make Cranberry Orange Bread with Simple Glaze:

1. Preheat and Prepare: Preheat your oven to 350 degrees F. Grease and flour one 9 x 5-inch loaf pan, tapping out any excess flour.
2. Mix Dry Ingredients: In a medium bowl, sift together 1 1/2 cups of flour, baking powder, and salt. Set aside.
3. Combine Wet Ingredients: In a large bowl, whisk together yogurt, sugar, eggs, orange zest, vanilla extract, and vegetable oil until well combined.
4. Incorporate Dry Ingredients: Slowly whisk the dry ingredients into the wet ingredients until just combined.
5. Fold in Cranberries: In a separate bowl, gently fold the cranberries with the remaining tablespoon of flour to coat. Then, fold them into the batter.
6. Bake: Pour the batter into the prepared loaf pan and bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack.
7. Make Orange Syrup: While the loaf is cooling, make the orange syrup. In a small saucepan over medium heat, stir together orange juice and sugar until the sugar is dissolved. Cook for an additional 3 minutes, then set aside.
8. Brush with Syrup: Use a toothpick to poke holes in the warm loaf and brush the top and sides with the orange syrup. Let the syrup soak in, then brush again. Allow the loaf to cool completely.
9. Prepare Glaze: In a small bowl, whisk together sifted confectioners’ sugar and 2-3 tablespoons of fresh orange juice until smooth and pourable. Add more juice if needed.
10. Glaze the Loaf: Pour the orange glaze over the cooled loaf, allowing it to drip down the sides. Let the glaze harden for about 15 minutes before serving.

Cranberry Orange Bread with Simple Glaze is a delightful treat that combines the tangy flavor of cranberries with the citrusy sweetness of oranges. Perfect for any occasion, this easy-to-make bread is sure to impress your family and friends. Enjoy a slice with your morning coffee or as a tasty dessert after dinner.

FAQs (Frequently Asked Questions):

1. Can I use frozen cranberries for this recipe?

• Yes, you can use frozen cranberries, just make sure to thaw and rinse them before using.

1. How long will the bread stay fresh?

• The bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

1. Can I omit the glaze?

• Yes, you can enjoy the bread without the glaze if you prefer a less sweet option.

1. Can I use orange extract instead of fresh orange juice?

• Yes, you can substitute orange extract for the fresh orange juice in both the syrup and glaze.

1. Can I add nuts to the bread?

• Absolutely! Feel free to add chopped nuts such as pecans or walnuts for added texture and flavor.