Looking for a delicious twist on the classic Crab Rangoon? Try our Crab Rangoon Egg Rolls recipe! These crispy, savory delights are filled with flaked crab meat, creamy cheese, and aromatic spices, then fried to golden perfection. Perfect for parties, game nights, or simply satisfying your craving for a flavorful snack. Easy to make and even easier to enjoy!

Ingredients:
- 1 tsp. Garlic powder
- ½ lb. Crab meat, Flaked, cooked
- ½ tsp. Onion powder
- 16 oz. Cream cheese, softened
- 3 Green onions, chopped
- 1-2 Tbsp. Worcestershire sauce
- 8 Egg roll wrappers
- Oil for frying
Directions:
- Prepare the Filling:
- In a mixing bowl, combine the softened cream cheese, chopped green onions, garlic powder, onion powder, and Worcestershire sauce. Mix until all the ingredients are well incorporated.
- Gently fold in the flaked crab meat into the cream cheese mixture, ensuring an even distribution of flavors.
- Assemble the Egg Rolls:
- Lay out the egg roll wrappers on a clean, flat surface.
- Spoon approximately 3 tablespoons of the crab and cream cheese filling onto the center of each wrapper.
- Roll and Seal:
- Fold the sides of the egg roll wrapper over the filling, then tightly roll from the bottom up, ensuring the filling is enclosed.
- Seal the edges of the egg roll with a small amount of water to prevent them from opening during frying.
- Fry to Golden Perfection:
- In a deep-sided pot or skillet, heat oil over medium-high heat until it reaches 375 degrees Fahrenheit.
- Carefully place the assembled egg rolls into the hot oil, frying them in batches to avoid overcrowding the pan.
- Fry the egg rolls until they turn golden brown and crispy on all sides, approximately 3-4 minutes per batch.
- Serve and Enjoy:
- Once cooked, remove the egg rolls from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
- Serve the Crab Rangoon Egg Rolls hot and crispy, accompanied by your favorite dipping sauce or a sweet chili sauce for a burst of flavor.
Crab Rangoon Egg Rolls offer a delightful twist on the classic appetizer, combining the rich flavors of crab meat and cream cheese with the satisfying crunch of a crispy egg roll wrapper. Whether served as an appetizer at a gathering or enjoyed as a tasty snack, these indulgent treats are sure to impress with their irresistible taste and texture.
FAQs
- Can I use imitation crab meat instead of real crab meat?
- Yes, you can substitute imitation crab meat if preferred. However, the flavor may differ slightly from using real crab meat.
- Can I prepare the egg rolls ahead of time and fry them later?
- Yes, you can assemble the egg rolls ahead of time and store them in the refrigerator until ready to fry. Ensure they are tightly wrapped to prevent them from drying out.
- What dipping sauces pair well with Crab Rangoon Egg Rolls?
- Sweet chili sauce, soy sauce, or a tangy plum sauce complement the flavors of the egg rolls beautifully.
- Can I bake the egg rolls instead of frying them?
- While frying yields the crispiest results, you can bake the egg rolls in a preheated oven at 375°F for approximately 20-25 minutes, or until golden brown and heated through.
- Are Crab Rangoon Egg Rolls suitable for vegetarians?
- Unfortunately, this recipe contains crab meat and is not suitable for vegetarians. However, you can explore vegetarian alternatives by substituting the crab meat with diced vegetables or tofu.
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