Cowboy Cookies

Looking for a delicious and easy cookie recipe? Try these Cowboy Cookies! Packed with chocolate chips, oats, coconut, and pecans, these cookies are perfect for any occasion. Whether you’re baking for a party, holiday, or just a sweet treat at home, these cookies are sure to be a hit. Simple to make and full of flavor, Cowboy Cookies are a must-try for any cookie lover.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon baking soda
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 1 1/2 cups (3 sticks) butter, room temperature
• 1 1/2 cups granulated sugar
• 1 1/2 cups light-brown sugar, packed
• 3 eggs
• 1 tablespoon vanilla extract
• 3 cups semisweet chocolate chips
• 3 cups old-fashioned rolled oats
• 2 cups sweetened flake coconut
• 2 cups chopped pecans

Instructions

1. Preheat Oven: Set your oven to 350°F.
2. Mix Dry Ingredients: In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
3. Cream Butter and Sugars: In a large bowl, beat the butter with an electric mixer until creamy. Gradually add the granulated sugar and brown sugar, mixing until well combined. Beat in the eggs one at a time, then mix in the vanilla extract.
4. Combine Ingredients: Gradually add the flour mixture to the butter mixture, beating on low speed until just combined. Stir in the chocolate chips, oats, coconut, and pecans.
5. Form Cookies: Drop the dough in 1/4 cup portions onto an ungreased baking sheet, spacing them about 3 inches apart.
6. Bake: Bake for 15-17 minutes, rotating the baking sheets halfway through, until the edges are lightly browned.
7. Cool and Enjoy: Remove the cookies to a wire rack to cool. Enjoy your delicious Cowboy Cookies!

Why You’ll Love This Recipe

Flavorful and Textured: The blend of chocolate, oats, coconut, and pecans creates a cookie that’s rich in flavor and texture.

Perfect for Any Occasion: Whether you’re baking for a family gathering, a potluck, or just a sweet treat at home, Cowboy Cookies are sure to be a hit.

Easy to Make: With simple steps and common ingredients, this recipe is easy to follow, making it great for both novice and experienced bakers.

Tips for the Best Cowboy Cookies

• Use Quality Ingredients: Fresh, high-quality ingredients will make a noticeable difference in the taste and texture of your cookies.
• Don’t Overbake: Keep an eye on the cookies as they bake. They should be lightly browned around the edges but still soft in the center for the best texture.
• Customize Your Add-Ins: Feel free to add your favorite mix-ins like dried cranberries or white chocolate chips for a personalized touch.

Make-Ahead and Storage

You can prepare the dough ahead of time and refrigerate it for up to 48 hours before baking. Baked cookies can be stored in an airtight container at room temperature for up to a week or frozen for longer storage.

Cowboy Cookies are a delicious and versatile treat that’s perfect for any occasion. Bake a batch today and enjoy the rich flavors and textures of these delightful cookies. Whether you’re sharing with friends and family or indulging in a sweet treat yourself, Cowboy Cookies are sure to please.