Looking for the perfect cornbread casserole recipe? This easy, creamy cornbread casserole combines the sweetness of corn with a fluffy, savory texture. Made with cornmeal, all-purpose flour, cream-style corn, and whole kernel corn, it’s a comforting dish that’s perfect for family dinners, potlucks, or as a side for BBQ or chili. With just a few simple ingredients and a quick 40-minute bake time, this cornbread casserole is sure to be a crowd favorite at your next meal or gathering. Enjoy a rich, golden-brown casserole with a tender, moist interior and just the right amount of sweetness from the corn.

Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup milk
- ¼ cup butter, melted
- 1 (15-ounce) can cream-style corn
- 1 (15-ounce) can whole kernel corn, drained
Instructions:
- Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the cornmeal, all-purpose flour, baking powder, and salt.
- Add the egg, milk, melted butter, cream-style corn, and drained whole kernel corn. Mix everything together until just combined—avoid over-mixing.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for 40-45 minutes, or until the center is set and the top is golden brown.
Why You’ll Love This Recipe
This cornbread casserole is the ultimate comfort food, combining the rich flavors of cornbread with a creamy, savory twist from the cream-style and whole kernel corn. It’s an easy, one-pan dish that’s perfect for family gatherings, potlucks, or as a side to a hearty meal. The texture is soft and fluffy, with just the right amount of sweetness from the corn, making it a crowd-pleasing choice for any occasion.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense texture.
- Check Doneness: Ensure the center is set by gently inserting a toothpick or knife into the center—if it comes out clean, the casserole is ready.
- Use Room Temperature Ingredients: For best results, ensure the egg and milk are at room temperature before mixing them into the batter.
Variations and Substitutions
- Cheese: Add shredded cheddar or Monterey Jack cheese for a cheesy cornbread casserole.
- Spicy Kick: For a spicier version, add diced jalapeños or a pinch of cayenne pepper to the batter.
- Corn Types: Swap out the cream-style corn for creamed corn with a lower sugar content, or use fresh corn kernels if in season.
- Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.
FAQs
- Can I make this casserole ahead of time?
Yes! You can prepare the casserole a day ahead, cover it with foil, and refrigerate it. Just bake it as directed when you’re ready to serve. - Can I freeze cornbread casserole?
Yes, this casserole freezes well. Once cooled, wrap it tightly and store it in the freezer for up to 3 months. Thaw overnight in the fridge and reheat before serving. - Can I use other types of corn?
Yes, you can use frozen corn (thawed) or fresh corn kernels instead of canned corn. Just make sure to drain any excess liquid if using frozen corn.
Serving Suggestions
- Pair with Chili: Serve this cornbread casserole as a side with a warm bowl of chili or stew for a comforting meal.
- Great for Holidays: This dish is perfect for Thanksgiving or family gatherings as a tasty side to your holiday meal.
- Top with Butter or Honey: For extra flavor, serve with a pat of butter or a drizzle of honey on top.
- Serve with BBQ: This cornbread casserole pairs beautifully with BBQ ribs, grilled meats, or fried chicken for a Southern-inspired feast.
Cornbread Casserole
8
servings5
minutes40
minutesIngredients
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 large egg
1 cup milk
¼ cup butter, melted
1 (15-ounce) can cream-style corn
1 (15-ounce) can whole kernel corn, drained
Directions
- Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the cornmeal, all-purpose flour, baking powder, and salt.
- Add the egg, milk, melted butter, cream-style corn, and drained whole kernel corn. Mix everything together until just combined—avoid over-mixing.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for 40-45 minutes, or until the center is set and the top is golden brown.
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