This Corn Salsa recipe is a fresh and flavorful combination of sweet corn, cilantro, lime juice, and a touch of jalapeño heat, making it the perfect dip for tortilla chips or as a topping for tacos, burrito bowls, and grilled meats. With the perfect balance of spicy, tangy, and crunchy, this easy-to-make salsa is a hit at parties, barbecues, and Mexican-inspired meals. Serve it as a refreshing side dish or appetizer for any occasion. This simple, no-cook recipe is quick to prepare and will impress your guests every time!

Ingredients:
- 3 cups corn (about 5 ears if using fresh corn)
- ¼ cup cilantro (chopped)
- ⅓ cup red onion (chopped)
- 2 teaspoons lime juice
- ½ jalapeño (minced)
- ½ teaspoon salt
- ¼ teaspoon cumin
Instructions:
- In a large bowl, combine the corn, cilantro, red onion, lime juice, minced jalapeño, salt, and cumin.
- Mix all the ingredients together until well combined. Serve immediately or refrigerate until ready to serve.
Why You’ll Love This Recipe
This Corn Salsa is the perfect blend of sweet, spicy, and tangy flavors. With fresh corn, cilantro, and a hint of lime juice, it’s a refreshing and vibrant salsa that adds a burst of flavor to any meal. The touch of jalapeño and cumin gives it just the right amount of heat and depth. This simple, no-cook recipe is perfect for quick snacks, party appetizers, or as a side dish for your favorite Mexican-inspired meals.

Tips
- Use fresh corn: If possible, use fresh corn on the cob for the best flavor and texture. If you’re using frozen corn, make sure to thaw it before mixing.
- Adjust the spice: If you prefer a milder salsa, reduce the amount of jalapeño or omit it entirely. For more heat, add extra jalapeño or even some diced serrano peppers.
- Cilantro: If you’re not a fan of cilantro, you can substitute it with parsley or green onions for a fresh twist.
Variations and Substitutions
- Sweet corn: You can use grilled or roasted corn for a smoky flavor, or try adding some bell peppers for extra crunch and color.
- Tomatoes: Add some diced tomatoes to the salsa for additional texture and a slightly sweeter flavor.
- Seasonings: Experiment with other spices like chili powder or garlic powder to give it a unique kick.
FAQs
Can I make this salsa ahead of time? Yes! This Corn Salsa can be made in advance. Just store it in an airtight container in the refrigerator for up to 2-3 days for the flavors to develop.
Can I use canned corn? While fresh corn is ideal for the best flavor, you can use canned corn as a substitute. Just be sure to drain and rinse it thoroughly before mixing it with the other ingredients.
Can I make this salsa spicier? Yes! For extra heat, add more jalapeño or even a diced serrano pepper. You can also incorporate a dash of hot sauce or cayenne pepper for a fiery kick.
Serving Suggestions
This Corn Salsa is perfect for serving with tortilla chips, grilled chicken, or fish tacos. It also makes a great topping for salads, burrito bowls, or as a side for grilled meats. For a simple appetizer, pair it with some queso or use it as a topping for nachos. It’s a versatile and vibrant addition to any meal!
Corn Salsa Recipe
6
servings2
minutesIngredients
3 cups corn (about 5 ears if using fresh corn)
¼ cup cilantro (chopped)
⅓ cup red onion (chopped)
2 teaspoons lime juice
½ jalapeño (minced)
½ teaspoon salt
¼ teaspoon cumin
Directions
- In a large bowl, combine the corn, cilantro, red onion, lime juice, minced jalapeño, salt, and cumin.
- Mix all the ingredients together until well combined. Serve immediately or refrigerate until ready to serve.

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