Copycat Texas Roadhouse Steak Rub

flavorful copycat Texas Roadhouse seasoning blend. This homemade steak rub combines kosher salt, brown sugar, garlic powder, paprika, and chili powder for a delicious, tender, and juicy steak just like the one served at Texas Roadhouse. Whether you’re grilling or pan-searing, this steak seasoning brings out the best flavors in your meat. Perfect for beef, chicken, or pork, this homemade rub is ideal for creating a mouthwatering, restaurant-quality steak dinner. Learn how to tenderize and season your steak with this simple, savory recipe. Enjoy the bold flavors of Texas Roadhouse at home!

Ingredients:

• 2 teaspoons coarse kosher salt (*See Notes)
• 2 teaspoons brown sugar
• 1/4 teaspoon cornstarch
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon turmeric
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1 teaspoon black pepper

Instructions:

1. Combine all ingredients in a quart-sized Ziploc bag. Seal the bag tightly and shake to thoroughly mix the spices.
2. Generously coat each side of the steak with the seasoning blend. Let the steak rest for about 40 minutes, allowing the salt to penetrate and tenderize the meat.
3. Preheat your grill to a high temperature. Place the steak on the grill and cook for 4-5 minutes, or until the surface is browned and slightly charred.
4. Flip the steak and cook for the following times:
   • Medium Rare: 5 minutes
   • Medium: 7 minutes
   • Well Done: 10 minutes

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Why You’ll Love This Recipe

This Copycat Texas Roadhouse Steak Rub creates a flavorful, perfectly seasoned crust on your steak that mimics the bold, savory taste of the restaurant’s signature seasoning. The combination of kosher salt, brown sugar, and a blend of spices brings out the natural flavors of the meat, giving you a juicy, tender steak every time.

Tips

• Resting Time: Don’t skip the resting time of 40 minutes—this allows the salt to tenderize the meat and enhances the flavor.
• Customize the Heat: Adjust the chili powder to suit your spice preference. For more heat, you can increase the amount of chili powder or add cayenne pepper.
• Use Fresh Ingredients: Freshly ground black pepper and garlic powder yield the best flavor.

Variations and Substitutions

• Add Herbs: You can add dried herbs like thyme, rosemary, or oregano for extra depth of flavor.
• Sugar Alternatives: Use coconut sugar or maple sugar if you prefer a refined sugar-free option.
• Spicy Kick: For a spicier rub, add crushed red pepper flakes or a teaspoon of hot paprika.

FAQs

Can I use this rub on other meats? Yes! This seasoning blend is versatile and can be used on chicken, pork, or even vegetables for grilling or roasting.

Do I need to marinate the steak before cooking? No, the rub itself is enough to flavor the steak. Just allow it to rest for 40 minutes for the best results.

Can I make this rub in advance? Yes, you can store the rub in an airtight container for up to a few months, and it will still be as flavorful.

Serving Suggestions

Pair this flavorful steak with a classic baked potato, grilled vegetables, or a fresh salad. For a complete Texas Roadhouse experience, serve with warm, buttery rolls and a side of creamy mashed potatoes.