Cookies and Cream Cookies

These Cookies and Cream Cookies are a deliciously indulgent treat, perfect for Oreo lovers! Made with a simple dough, these cookies are packed with crushed Oreos and topped with extra chunks for that ultimate crunch. Baked to golden perfection, they have a soft, chewy texture that’s irresistible. Whether you’re looking for a quick snack, a dessert for a party, or a fun baking project, these cookies are a crowd-pleaser. With minimal ingredients and easy-to-follow steps, these Oreo cookies are a must-try. Enjoy them fresh from the oven or store them for a later sweet craving! Perfect for any occasion and sure to satisfy your sweet tooth.

Ingredients:

• 1 cup salted butter, at room temperature
• 1 cup white sugar
• 1 large egg
• 1 ½ teaspoons vanilla extract
• 2 cups + 2 tablespoons all-purpose flour, spooned and leveled
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 10 Oreo cookies, plus 2-3 more for topping

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining baking sheets with parchment paper for easy cleanup.
2. Crush the Oreos: Place 10 Oreo cookies in a zip-lock bag and crush them until no large pieces remain. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar using a hand mixer or stand mixer on medium speed until light and fluffy—about 5 minutes.
4. Add Wet Ingredients: Add the egg and vanilla extract to the butter-sugar mixture, mixing until fully combined.
5. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt until evenly blended.
6. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
7. Add Crushed Oreos: Gently fold the crushed Oreo pieces into the dough until evenly distributed.
8. Shape and Bake: Using a 3-tablespoon cookie scoop, portion out the dough and roll it into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart. Press extra crushed Oreo pieces on top of each cookie ball for added texture and flavor.
9. Bake: Bake the cookies for 11 minutes, or until the edges are golden brown. The cookies may look slightly underdone in the center, but they will firm up as they cool on the baking sheet.
10. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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Why You’ll Love This Recipe

These Cookies and Cream Cookies are the ultimate treat for Oreo lovers. With a soft and chewy texture, every bite is packed with chunks of your favorite cookie, giving you the perfect balance of creaminess and crunch. The cookies are easy to make and require only a few ingredients, making them an ideal choice for a quick, crowd-pleasing dessert.

Tips

• Room Temperature Butter: Make sure your butter is softened to room temperature for easy mixing.
• Don’t Overmix: Overmixing the dough can result in tough cookies, so mix until the dry ingredients are just incorporated.
• Extra Oreo Topping: For an extra Oreo crunch, add a few more crushed pieces on top of the cookies before baking.

Variations and Substitutions

• Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
• Dairy-Free: Use dairy-free butter and a plant-based egg substitute to make these cookies dairy-free.
• Chocolate Chips: Add in some chocolate chips or mini chocolate chunks for a double chocolate twist.

FAQs

Can I use different types of cookies?
Yes, you can substitute Oreos with other sandwich cookies like Golden Oreos or any other cookie you prefer.

Can I chill the dough?
While chilling the dough is not required, it can help prevent the cookies from spreading too much. If you prefer thicker cookies, chill the dough for 30 minutes before baking.

Serving

These cookies are perfect for any occasion! Serve them at birthday parties, as an after-school snack, or at your next gathering. They pair beautifully with a cold glass of milk or a hot cup of coffee.

Suggestions

• Gift Idea: Package these cookies in a cute jar or box and give them as a sweet homemade gift.
• Serve Warm: For a special treat, serve these cookies warm with a scoop of vanilla ice cream on top for an indulgent dessert experience.

Enjoy these irresistible Cookies and Cream Cookies that bring together the best of cookies and Oreo goodness in every bite!