Classic Tiramisu

This Classic Tiramisu recipe features layers of coffee-soaked ladyfingers and creamy mascarpone filling, topped with cocoa powder. A simple yet elegant dessert perfect for holidays, dinner parties, or special occasions. Easy to prepare ahead and chill for a rich, authentic Italian treat.

Ingredients

For the Cream:

• 1½ cups heavy whipping cream (360 ml)
• 8-ounce container mascarpone cheese, room temperature (225 g)
• ⅓ cup granulated sugar (67 g)
• 1 teaspoon vanilla extract (5 ml)

For the Layers:

• 1½ cups cold espresso, prepared (360 ml)
• 3 tablespoons coffee-flavored liqueur, optional (Kahlua or DaVinci brands) (45 ml)
• 1 package ladyfingers (Savoiardi brand recommended)

For Topping:

• Cocoa powder, for dusting

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Instructions

1. Prepare the Mascarpone Cream:
   In a mixing bowl, beat the heavy cream on medium speed using an electric mixer or stand mixer. Gradually add sugar and vanilla extract, and continue beating until stiff peaks form. Gently fold in the mascarpone cheese until smooth and combined. Set aside.
2. Prepare Coffee Mixture:
   Combine the cold espresso and coffee liqueur (if using) in a shallow bowl.
3. Layer the Ladyfingers:
   Quickly dip each ladyfinger into the coffee mixture—just enough to moisten without soaking. Arrange a single layer of dipped ladyfingers in the bottom of an 8×8-inch pan or similar-sized dish.
4. Add Cream Layers:
   Spread half of the mascarpone mixture evenly over the first layer of ladyfingers. Add another layer of dipped ladyfingers on top, then smooth the remaining mascarpone cream over them.
5. Dust and Chill:
   Generously dust the top with cocoa powder using a fine mesh strainer for even coverage. Refrigerate for at least 3–4 hours or overnight for best results before serving.

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Why You’ll Love This Recipe

This classic Tiramisu is a rich and creamy dessert with layers of coffee-soaked ladyfingers and smooth mascarpone cream. The combination of espresso, liqueur, and cocoa creates a perfectly balanced, elegant dessert that’s ideal for dinner parties, holidays, or special occasions.

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Tips

• Don’t over-soak the ladyfingers: A quick dip prevents soggy layers.
• Use cold ingredients: Chilled cream whips better and helps maintain the structure.
• Refrigerate overnight: Enhances flavor and allows layers to set properly.
• Cocoa dusting: Use a fine mesh strainer for a smooth, even layer.

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Variations and Substitutions

• Alcohol-free: Omit the coffee liqueur and increase espresso slightly.
• Chocolate Tiramisu: Add a layer of grated chocolate between the mascarpone layers.
• Flavored liqueurs: Use amaretto or coffee liqueur for a different twist.
• Mini Tiramisu Cups: Layer in small serving glasses for individual portions.
• Lightened version: Replace heavy cream with whipped coconut cream or use half Greek yogurt with mascarpone.

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FAQs

Can I make Tiramisu ahead of time?
Yes! It tastes best after chilling 4–12 hours, and can be stored in the fridge for up to 2 days.

Can I use regular coffee instead of espresso?
Yes, strong brewed coffee works, but espresso gives a more authentic flavor.

How do I prevent the dessert from being too watery?
Quickly dip ladyfingers into coffee and avoid soaking.

Can Tiramisu be frozen?
Yes, cover tightly and freeze for up to 1 month. Thaw in the fridge before serving.

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Serving and Suggestions

Serve Tiramisu chilled in slices or individual cups. Garnish with extra cocoa powder, shaved chocolate, or chocolate curls for a decorative touch. Pair with espresso, coffee, or a dessert wine for a classic Italian experience.