Looking for a simple and delicious side dish? Try our Classic Pea Salad recipe! Made with sweet peas, crispy bacon, sharp cheddar cheese, and a creamy dressing, this salad is bursting with flavor. Perfect for picnics, barbecues, or weeknight dinners, it’s sure to be a crowd-pleaser. Whip up a batch today and enjoy the refreshing taste of summer!
Ingredients:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt, plus more to taste as needed
- 4 cups frozen peas, thawed
- 8 slices bacon, cooked and crumbled
- 1/2 medium red onion, diced
- 1 1/2 cups cheddar cheese, cubed small
How To Make Classic Pea Salad:
- Prepare the dressing: In a large bowl, whisk together the sour cream, mayo, sugar, apple cider vinegar, and salt until well combined.
- Combine the ingredients: Add the thawed peas, crumbled bacon, diced onion, and cubed cheddar cheese to the bowl with the dressing. Gently stir to coat all the ingredients in the creamy dressing.
- Chill before serving: Cover the bowl and chill the pea salad in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together and enhances the taste of the salad.
- Garnish and serve: Just before serving, garnish the salad with more crispy bacon if desired. Serve and enjoy the deliciousness!
Classic Pea Salad is a timeless dish that never fails to impress. With its creamy dressing, crispy bacon, sweet peas, and sharp cheddar cheese, it’s a flavor explosion in every bite. Whether you’re serving it at a picnic, barbecue, or alongside your favorite grilled meats, this salad is sure to be a hit with everyone at the table.
So why wait? Whip up a batch of this irresistible pea salad and watch it disappear in no time!
FAQs:
- Can I use fresh peas instead of frozen?
- Absolutely! Fresh peas can be used if they’re in season and available. Just blanch them briefly before adding to the salad.
- Can I make this salad ahead of time?
- Yes, you can prepare the salad a day in advance and store it in the refrigerator until ready to serve. Just give it a quick stir before serving.
- Can I customize the ingredients?
- Of course! Feel free to add extras like chopped celery, diced bell peppers, or even hard-boiled eggs for extra flavor and texture.
- Is this salad gluten-free?
- Yes, this pea salad is naturally gluten-free, making it suitable for those with gluten sensitivities or allergies.
- How long will leftovers last?
- Leftover pea salad can be stored in an airtight container in the refrigerator for up to 3 days.
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