Classic Herb Focaccia

Discover the ultimate Classic Herb Focaccia recipe, perfect for home bakers! This easy-to-make focaccia bread features a fluffy texture and golden crust, infused with aromatic garlic and fresh herbs like rosemary and oregano. Ideal as a side dish, appetizer, or sandwich base, this Italian focaccia can be whipped up in under 90 minutes. With tips for perfecting your bake and creative topping ideas, this recipe is a must-try for anyone craving homemade bread. Elevate your meals with this delicious focaccia today!

Ingredients

• Olive Oil (for Pan): 2 tablespoons, to drizzle onto the pan

For the Dough

• Warm Water: 1 1/2 cups
• Olive Oil: 3 tablespoons
• Salt: 1 1/4 teaspoons
• All-Purpose Flour: 3 1/2 cups
• Yeast: 1 tablespoon, instant or active dry

For the Toppings

• Sea Salt Flakes (or Kosher Salt): 1 teaspoon
• Garlic: 2 cloves, minced
• Rosemary: 1 tablespoon, chopped
• Oregano: 1 tablespoon, chopped

Instructions

1. Prepare the Pan: Drizzle 2 tablespoons of olive oil into a 9″ x 13″ (22cm x 33cm) baking pan, coating the surface evenly.
2. Make the Dough: In a large mixing bowl, combine all of the dough ingredients. Using an electric mixer, beat the mixture on high speed for 60 seconds until it forms a sticky batter.
3. Transfer and Rise: Scoop the sticky dough into the prepared pan, spreading it evenly. Cover the pan and let the dough rise at room temperature for about 60 minutes, until it puffs up. Meanwhile, preheat the oven to 375°F (190°C).
4. Dimple the Dough: Once the dough has risen, gently press your index finger all over the dough to create small dimples across the surface.
5. Add Toppings: Drizzle the top lightly with olive oil, then sprinkle evenly with sea salt flakes, minced garlic, chopped rosemary, and chopped oregano.
6. Bake: Place the pan in the preheated oven and bake for about 30 minutes, or until the focaccia is golden brown.
7. Cool and Serve: Remove from the oven and let it sit for 5 minutes. Then, turn it out onto a cooling rack, slice it into pieces, and serve warm or at room temperature.

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Why You’ll Love This Recipe

This classic focaccia recipe is fluffy, golden, and full of flavor, thanks to a generous drizzle of olive oil and fragrant herbs. It’s simple to make with minimal ingredients, perfect for beginners or anyone craving a homemade bread with a soft, airy texture and a crisp crust. Enjoy this Italian-inspired bread as a snack, appetizer, or side dish.

Tips

• For the best rise, make sure your water is warm (not hot) to help activate the yeast.
• Gently dimple the dough with oiled fingers to avoid deflating it.
• Letting the focaccia cool slightly will make it easier to slice while still retaining warmth and freshness.

Variations and Substitutions

• Try adding different toppings, such as sliced olives, sun-dried tomatoes, or caramelized onions.
• Substitute thyme or basil for a different herb profile.
• Sprinkle grated Parmesan or Asiago cheese on top before baking for an extra savory flavor.

FAQs

Q: Can I make this ahead of time?
A: Yes! Focaccia can be made a day ahead. Store it at room temperature in an airtight container, and reheat briefly in the oven before serving.

Q: Can I freeze focaccia?
A: Absolutely. Once baked and cooled, wrap tightly in plastic wrap and foil, then freeze. Thaw and reheat in the oven at 350°F (175°C) for about 10 minutes to restore freshness.

Serving Suggestions

Serve focaccia alongside pasta dishes, soups, or salads. It’s also great for making sandwiches or as a simple appetizer with olive oil and balsamic vinegar for dipping. Enjoy the flavors of Italy with this easy, versatile bread recipe!