Try this delicious Classic Chicken Piccata recipe! Perfect for weeknight dinners or special occasions, this easy-to-make dish features tender chicken breasts in a tangy lemon-butter sauce with capers and garlic. Quick and flavorful, this authentic Italian recipe will impress your family and friends. Get the full recipe now and bring a taste of Italy to your table! Save and share for a delightful, restaurant-quality meal at home.

Ingredients:
- 2 large boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 3 tablespoons extra-virgin olive oil, divided
- 3 garlic cloves, smashed
- 1/3 cup dry white wine
- 2 tablespoons capers, drained
- 4 tablespoons unsalted butter, chopped
- Juice from 1 lemon
- Kosher salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for serving (optional)
Preparation:
- Prepare the Chicken: Slice each chicken breast in half lengthwise to create four pieces. Place each piece between two pieces of plastic wrap or wax paper and pound them to an even thickness of about 1/2-inch. Season both sides with salt and pepper.
- Dredge in Flour: In a shallow dish, combine the flour with a pinch of salt and pepper. Dredge each piece of chicken in the flour, pressing lightly to ensure an even coating. Shake off any excess flour and set the chicken aside.
- Brown the Chicken: In a large skillet over medium-high heat, heat 2 tablespoons of olive oil. Add the chicken cutlets, working in batches if necessary, and cook without disturbing them until they are deep golden brown on one side, about 2 minutes. Flip the cutlets and cook for an additional 30 seconds, until the chicken is nearly cooked through. Remove the chicken from the skillet and set aside.
- Prepare the Sauce: Add the remaining tablespoon of olive oil to the skillet along with the smashed garlic cloves. Cook, stirring frequently, until the garlic is golden brown, about 2 minutes. Add the white wine and capers, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Cook until the liquid has almost evaporated, about 3 minutes.
- Finish the Sauce: Add 1/2 cup of water to the skillet and bring to a simmer. Gradually add the butter, swirling the pan to help it melt and create a smooth sauce, about 1 minute.
- Combine and Cook: Return the chicken cutlets to the skillet, nestling them into the sauce. Cook until the chicken is fully cooked and the sauce has thickened slightly, about 2 minutes. Remove the skillet from heat and stir in the lemon juice. Taste and adjust the seasoning with additional salt and pepper if needed.
- Serve: Transfer the chicken to serving plates and spoon the sauce over the top. Garnish with chopped fresh parsley, if desired. Enjoy this delightful and classic Chicken Piccata!
Why You’ll Love This Classic Chicken Piccata
Quick and Easy Preparation
This Chicken Piccata recipe comes together in less than 30 minutes, making it perfect for busy weeknights. The simple ingredients and straightforward steps ensure a stress-free cooking experience.
Bright and Tangy Flavor
The combination of lemon juice and capers creates a bright, tangy sauce that perfectly complements the tender chicken. The addition of white wine and garlic adds depth and richness to the dish.
Versatile and Elegant
Chicken Piccata is a versatile dish that can be served with a variety of sides, such as pasta, rice, or roasted vegetables. Its elegant presentation makes it suitable for both casual family meals and dinner parties.
Tips for the Perfect Chicken Piccata
- Even Thickness: Ensure the chicken breasts are pounded to an even thickness for uniform cooking.
- Don’t Overcrowd the Pan: Cook the chicken in batches if needed to achieve a perfect golden brown crust.
- Adjust to Taste: Feel free to adjust the amount of lemon juice and capers to suit your personal preference.
Leave a Reply