Cinnamon Roll Cake

Make this irresistible Cinnamon Roll Cake for a delicious twist on a classic breakfast favorite. With its fluffy, moist cake and rich cinnamon filling, this easy recipe brings together the comforting flavors of cinnamon rolls in every bite. Topped with a sweet glaze, it’s perfect for brunch, holiday gatherings, or an afternoon treat. Whether served warm or at room temperature, this cake is sure to impress family and friends. Save this simple recipe to enjoy a delightful cinnamon-flavored dessert that’s quick to make and sure to satisfy!

Ingredients:

For the Cake:

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 4 teaspoons baking powder
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 ½ cups milk
• ½ cup (1 stick) salted butter, melted (slightly cooled)

For the Cinnamon Filling:

• ¾ cup salted butter, softened to room temperature (1 ½ sticks)
• 1 cup packed light brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon

For the Glaze:

• 2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray (preferably one that contains flour).
2. Prepare the Cake Batter: In a large bowl or the bowl of a stand mixer, combine 3 cups of flour, 1 cup of granulated sugar, and 4 teaspoons of baking powder. Add 2 large eggs, 2 teaspoons of vanilla extract, and 1 ½ cups of milk. While mixing, slowly pour in ½ cup (1 stick) of slightly cooled melted butter. Mix until just combined to avoid overmixing.
3. Spread the Batter: Pour the cake batter into the prepared baking dish, spreading it evenly.
4. Make the Cinnamon Filling: In a small bowl, mix together ¾ cup of softened salted butter, 1 cup of packed light brown sugar, 2 tablespoons of flour, and 1 tablespoon of ground cinnamon until well combined.
5. Add the Filling: Drop spoonfuls of the cinnamon filling over the cake batter. Using a butter knife, swirl the filling into the batter to create a marbled effect.
6. Bake the Cake: Bake in the preheated oven for about 35-40 minutes, or until a knife inserted into the center comes out clean.
7. Prepare the Glaze: In a bowl, whisk together 2 cups of powdered sugar, 5 tablespoons of milk, and 1 teaspoon of vanilla extract. Adjust the consistency by adding more powdered sugar for thickness or more milk for a thinner glaze.
8. Glaze the Cake: Once the cake is baked, pour the glaze over the warm cake. Allow the cake to cool slightly for easier slicing, but it can be enjoyed warm or at room temperature.

This delightful Cinnamon Roll Cake combines the comforting flavors of cinnamon rolls with a soft, moist cake, making it a perfect treat for breakfast, brunch, or dessert!