Cinna-bun Cake In The Oven Recipe

Looking for a delicious and easy dessert recipe? Try this irresistible Cinna-bun Cake In The Oven! With its moist cake base, luscious cinnamon topping, and sweet glaze, it’s a perfect treat for any occasion. Whether you’re serving it up for breakfast, brunch, or dessert, this cinnamon-spiced cake is sure to impress. Plus, it’s simple to make and guaranteed to satisfy your sweet tooth.

Ingredients

For the Cake:

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 ½ cups milk
• 2 large eggs
• 8 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup butter, softened
• 1 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 3 teaspoons cinnamon

For the Glaze:

• 2 cups powdered sugar
• ⅓ cup milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven:

• Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

1. Prepare the Cake Batter:

• In a mixing bowl, combine the flour, sugar, and baking powder.
• Add the milk, eggs, melted butter, and vanilla extract to the dry ingredients.
• Blend the ingredients until smooth and well combined.

1. Spread the Batter:

• Grease a 9×13-inch baking dish and spread the cake batter evenly into the bottom.

1. Make the Topping:

• In another mixing bowl, cream together the softened butter, brown sugar, flour, and cinnamon until smooth and creamy.
• Drop spoonfuls of the topping mixture onto the cake batter in the baking dish.

1. Swirl the Topping:

• Use a butter knife to gently swirl the topping through the top layer of the cake batter, creating a marbled effect.

1. Bake the Cake:

• Place the baking dish in the preheated oven and bake for 40-45 minutes, or until a knife inserted into the center comes out clean.

1. Prepare the Glaze:

• While the cake is baking, prepare the glaze by mixing together the powdered sugar, milk, and vanilla extract until smooth.

1. Glaze the Cake:

• Once the cake is baked and still warm, pour the glaze over the top, spreading it evenly with a spatula.
• Allow the glaze to set slightly before serving.

This Cinna-bun Cake In The Oven is a delightful twist on traditional cinnamon rolls, offering all the delicious flavors in a convenient cake form. Whether you’re serving it up for breakfast, brunch, or dessert, this easy-to-make treat is sure to be a hit with family and friends. So why wait? Treat yourself to a slice of cinnamon goodness today!

FAQs (Frequently Asked Questions)

1. Can I use salted butter instead of unsalted butter?

• While unsalted butter is preferred for baking to control the saltiness of the recipe, you can use salted butter if that’s what you have on hand. Just be mindful of the overall salt content in the recipe.

1. Can I make this cake ahead of time?

• Yes, you can bake the cake ahead of time and store it in an airtight container at room temperature for up to 2 days. Warm it slightly before serving and add the glaze just before serving for the best results.

1. Can I freeze leftovers?

• Absolutely! Wrap individual slices of cake tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag or container. Freeze for up to 3 months and thaw in the refrigerator overnight before serving.

1. Can I add nuts or raisins to the topping?

• Yes, feel free to customize the topping by adding chopped nuts, such as pecans or walnuts, or raisins for extra flavor and texture.

1. Can I use a different type of milk for the glaze?

• Yes, you can use any type of milk you prefer for the glaze, including whole milk, almond milk, or soy milk.