Chocolate Mug Cake

Make a quick and fluffy chocolate mug cake in minutes with simple pantry ingredients. This easy microwave cake recipe is perfect for when you need a single-serve dessert fast soft, moist, and rich in chocolate flavor. Ideal for busy days, late-night cravings, or small-batch baking, this mug cake is ready in under 5 minutes with no oven required.

Ingredients

• 3 tablespoons all-purpose flour (23 g)
• 2 tablespoons granulated sugar (25 g)
• 1 tablespoon unsweetened cocoa powder (7.5 g)
• ¼ teaspoon baking powder (1 g)
• A dash of salt (0.5 g)
• 3 tablespoons milk (any kind) (45 ml)
• 1 tablespoon canola oil or melted butter (15 ml)
• ⅛ teaspoon vanilla extract (0.6 ml)
• 1 teaspoon chocolate chips or your favorite baking chips (5 g)

Instructions

1. Lightly coat the bottom of a microwave-safe mug or coffee cup with nonstick spray.
2. Add the flour, sugar, cocoa powder, baking powder, and salt to the mug. Stir to combine.
3. Pour in the milk, oil, and vanilla extract. Mix until the batter is smooth, scraping the bottom of the mug to incorporate all ingredients.
4. Stir in chocolate chips or sprinkle them on top.
5. Microwave for 70–90 seconds, or until the cake is just set but still slightly glossy on top. (Cooking time may vary by microwave wattage.)
6. Let the mug cake rest in the microwave for 1 minute before eating. Enjoy warm!

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Why You’ll Love This Recipe

This chocolate mug cake is the perfect quick dessert fix — rich, moist, and ready in under 5 minutes. You only need basic pantry ingredients, and there’s no need to heat up your oven. Ideal for those late-night chocolate cravings!

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Tips

• Don’t overcook! The cake continues to cook as it sits, so take it out when the top is just set.
• Mix well to avoid dry pockets of flour at the bottom.
• Use a microwave-safe mug that’s at least 10–12 oz to prevent overflow.
• For a richer flavor, use whole milk or add a pinch of espresso powder.

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Variations and Substitutions

• Flour: Swap with oat flour or gluten-free flour for a gluten-free option.
• Sweetener: Replace sugar with coconut sugar or a low-calorie alternative.
• Oil: Try coconut oil or melted butter for extra flavor.
• Add-ins: Stir in peanut butter, Nutella, or a caramel center before microwaving.

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FAQs

Can I double the recipe?
Yes, but cook it in a larger mug or microwave-safe bowl to prevent overflow.

Why is my cake rubbery?
It may have been overcooked. Reduce cooking time by 10–15 seconds next time.

Can I make it vegan?
Absolutely! Use plant-based milk and swap the chocolate chips for dairy-free ones.

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Serving and Suggestions

Enjoy your mug cake as is, or elevate it with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate or caramel sauce. It’s also delicious topped with berries or a sprinkle of sea salt for a gourmet touch.