Discover the ultimate comfort food with this easy Chicken Lombardy recipe! Made with tender chicken, savory mushrooms, and gooey cheese, it’s a crowd-pleaser that’s perfect for any occasion.
Ingredients
Before we get started, let’s gather all the ingredients we’ll need:
- 8 oz package of sliced fresh mushrooms
- 2 tablespoons of melted butter
- 6 skinned and boned chicken breasts
- 1/2 cup of all-purpose flour
- 1/3 cup of butter
- 1/2 cup of chicken broth
- 1/2 teaspoon of salt
- 1/8 teaspoon of pepper
- 1/2 cup of shredded mozzarella cheese
- 1/2 cup of Parmesan cheese
- 2 chopped green onions
How To Make Chicken Lombardy
1. Sauté the Mushrooms:
Start by melting 2 tablespoons of butter in a large nonstick skillet over medium-high heat. Add the sliced mushrooms and sauté for 3 to 5 minutes, stirring constantly, until they are tender and golden brown. Set aside.
2. Prepare the Chicken:
Next, cut each chicken breast in half lengthwise and place them between two sheets of heavy-duty plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken breasts to an even thickness of about 1/8 inch.
3. Coat and Cook the Chicken:
Dredge the chicken pieces in the flour until evenly coated. In a large nonstick skillet, melt 1 to 2 tablespoons of butter over medium heat. Cook the chicken for 3 to 4 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Prepare the Sauce:
In the same skillet used to cook the chicken, add the chicken broth and bring to a boil. Reduce the heat and simmer for 10 minutes, stirring occasionally, until the sauce has thickened slightly. Season with salt and pepper to taste.
5. Assemble and Bake:
Place the cooked chicken breasts in a single layer in a baking dish. Top each piece of chicken with the sautéed mushrooms. Pour the prepared sauce over the chicken and mushrooms.
In a small bowl, combine the shredded mozzarella and Parmesan cheeses with the chopped green onions. Sprinkle this cheese mixture evenly over the chicken and sauce.
Bake the chicken in a preheated oven at 450°F for 12 to 14 minutes, or until the cheese is melted and bubbly and the chicken is heated through.
Chicken Lombardy is a flavorful and satisfying dish that’s sure to become a favorite in your recipe repertoire. With its simple preparation and delicious combination of ingredients, it’s perfect for busy weeknights when you want to serve something special without spending hours in the kitchen. So why not give this recipe a try and treat yourself to a taste of culinary delight?
FAQs
1. Can I use different types of mushrooms in this recipe?
Absolutely! Feel free to experiment with your favorite varieties of mushrooms to customize the flavor of the dish to your liking.
2. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce components of this dish in advance and assemble them just before baking. Simply store the cooked chicken, mushrooms, and sauce separately in the refrigerator until ready to use.
3. Can I use chicken thighs instead of chicken breasts?
While chicken breasts are traditionally used in Chicken Lombardy, you can certainly substitute boneless, skinless chicken thighs if preferred. Just adjust the cooking time as needed to ensure they are cooked through.
4. What can I serve with Chicken Lombardy?
This dish pairs well with a variety of side dishes, such as steamed vegetables, rice, or a simple salad. Choose whatever accompaniments you enjoy to complete your meal.
5. Can I freeze leftovers of Chicken Lombardy?
Yes, you can freeze any leftover chicken Lombardy for up to three months. Just be sure to store it in an airtight container or freezer-safe bag to maintain its freshness.
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