Peach Salsa is a refreshing and vibrant dish made with fresh peaches, tomatoes, bell peppers, and jalapeños, perfect for adding flavor to any meal. This homemade salsa recipe is simple to make, healthy, and ideal for pairing with chips, tacos, grilled meats, or as a topping for various dishes. With its balance of sweet and spicy flavors, it’s the perfect addition to summer gatherings, barbecues, or as a snack. Easy to prepare with minimal ingredients, this fresh salsa is a must-try for those looking for a light and flavorful condiment.

Table of Contents

Ingredients:

For the Wraps:

1 lb chicken breast or chicken tenders
1/2 cup teriyaki marinade (Yoshibas or Lawry’s teriyaki with pineapple are great options)
1 small/medium jicama, peeled and julienned
2 small cucumbers, julienned or finely sliced
2 medium or 1 large carrot, grated
1 head of Boston, Bibb, or butter lettuce (about 12 leaves)

For the Dipping Sauce:

1 cup Newman’s Own low-fat ginger sesame dressing
2 heaping Tbsp creamy peanut butter

Instructions:

Marinate the Chicken: In a medium bowl, combine the chicken with your chosen teriyaki marinade. Cover and refrigerate for 20-30 minutes while preparing the vegetables.
Prepare the Vegetables: Peel and julienne the jicama, grate the carrot, and julienne the cucumbers. Remove the core from the lettuce head. Rinse and spin-dry the lettuce leaves. Arrange the prepared vegetables and lettuce on a large serving platter.
Make the Dipping Sauce: In a container with a lid, combine 1 cup of Newman’s Own dressing with 2 heaping tablespoons of peanut butter. Cover and shake well until smooth and creamy.
Cook the Chicken: Heat a large skillet over medium-high heat. Add 1-2 tablespoons of olive oil and sauté the marinated chicken for about 3 minutes per side, or until cooked through. Remove the chicken from the skillet and place it on a cutting board.
Slice the Chicken: Once the chicken has cooled enough to handle, slice it into thin strips and transfer it to the serving platter.
Assemble the Wraps: To serve, place a portion of chicken and vegetables on a lettuce leaf, then drizzle or spread your desired amount of peanut sauce over the top. Wrap and enjoy!

Why You’ll Love This Recipe

Healthy and Low-Carb: A perfect choice for those seeking a nutritious, low-carb meal option.
Quick and Easy: Simple preparation and cooking steps make this an excellent recipe for busy days.
Bursting with Flavor: The combination of teriyaki-marinated chicken and creamy peanut sauce creates a delicious taste.
Customizable: Add or substitute ingredients to suit your preferences or dietary needs.

Tips

Use fresh and crisp lettuce leaves for easy wrapping and better presentation.
Ensure the chicken is fully marinated for enhanced flavor.
Adjust the dipping sauce consistency by adding a small amount of water if it’s too thick.
For a smoky flavor, grill the chicken instead of sautéing.

Variations and Substitutions

Protein Options: Replace chicken with shrimp, tofu, or thinly sliced beef.
Vegetables: Swap jicama or cucumbers for bell peppers, zucchini, or sprouts.
Spice It Up: Add a dash of sriracha or chili flakes to the peanut sauce for some heat.
Dressing Alternatives: Use a different sesame or Asian-inspired dressing for a unique twist.

FAQs

Q: Can I prepare this recipe ahead of time?
A: Yes! You can marinate the chicken and prepare the vegetables in advance. Assemble the wraps just before serving for maximum freshness.

Q: What can I use instead of peanut butter for the sauce?
A: Substitute almond butter or sunflower seed butter for a nut-free alternative.

Q: How do I store leftovers?
A: Store cooked chicken, vegetables, and sauce separately in airtight containers in the refrigerator for up to 3 days. Assemble the wraps when ready to eat.

Serving Suggestions

Serve these wraps as an appetizer, light lunch, or dinner option.
Pair them with a side of steamed edamame or an Asian-inspired salad for a complete meal.
Offer extra dipping sauce on the side for guests who love bold flavors.

Final Thoughts

This chicken lettuce wrap recipe is a flavorful and healthy option that’s perfect for any occasion. Whether you’re cooking for your family or hosting a gathering, these wraps are sure to impress. Experiment with the ingredients and make it your own!

Chicken Lettuce Wraps Recipe

Servings

servings

Prep time

minutes

Cooking timeminutes

Ingredients

For the Wraps:
1 lb chicken breast or chicken tenders
1/2 cup teriyaki marinade (Yoshibas or Lawry’s teriyaki with pineapple are great options)
1 small/medium jicama, peeled and julienned
2 small cucumbers, julienned or finely sliced
2 medium or 1 large carrot, grated
1 head of Boston, Bibb, or butter lettuce (about 12 leaves)
For the Dipping Sauce:
1 cup Newman’s Own low-fat ginger sesame dressing
2 heaping Tbsp creamy peanut butter

Directions

Marinate the Chicken: In a medium bowl, combine the chicken with your chosen teriyaki marinade. Cover and refrigerate for 20-30 minutes while preparing the vegetables.
Prepare the Vegetables: Peel and julienne the jicama, grate the carrot, and julienne the cucumbers. Remove the core from the lettuce head. Rinse and spin-dry the lettuce leaves. Arrange the prepared vegetables and lettuce on a large serving platter.
Make the Dipping Sauce: In a container with a lid, combine 1 cup of Newman’s Own dressing with 2 heaping tablespoons of peanut butter. Cover and shake well until smooth and creamy.
Cook the Chicken: Heat a large skillet over medium-high heat. Add 1-2 tablespoons of olive oil and sauté the marinated chicken for about 3 minutes per side, or until cooked through. Remove the chicken from the skillet and place it on a cutting board.
Slice the Chicken: Once the chicken has cooled enough to handle, slice it into thin strips and transfer it to the serving platter.
Assemble the Wraps: To serve, place a portion of chicken and vegetables on a lettuce leaf, then drizzle or spread your desired amount of peanut sauce over the top. Wrap and enjoy!