Chicken Kotleti Recipe

This Chicken Kotleti recipe is a simple and flavorful dish that combines ground chicken with breadcrumbs, sour cream, and seasonings to create tender, golden-brown patties. Perfect for a weeknight dinner or meal prep, these easy-to-make chicken patties are pan-fried to perfection. Serve them with your favorite sides, like mashed potatoes, rice, or a fresh salad. The combination of savory flavors and juicy texture makes this recipe a great choice for anyone looking for a quick, comforting meal. It’s also versatile, allowing for substitutions like ground turkey or even adding vegetables for extra nutrition.

Ingredients

• 1 lb ground chicken
• 1 cup Panko bread crumbs
• 1/2 cup milk
• 2 tbsp sour cream
• 1 tsp salt
• 1/2 tsp pepper
• 1 egg
• 1 small onion, grated
• 1/2 cup flour (for dredging)
• Olive oil or canola oil for sautéing

Instructions

Step 1: Prepare the Bread Mixture
In a bowl, combine 1 cup of Panko bread crumbs with 1/2 cup of milk. Let the mixture stand for 5 minutes, allowing the bread crumbs to absorb the milk.

Step 2: Make the Chicken Mixture
Add the ground chicken, sour cream, salt, pepper, egg, and grated onion to the bread crumb mixture. Stir everything together until well combined.

Step 3: Shape the Patties
Wet your hands slightly and form the chicken mixture into oval-shaped patties. Dredge each patty in flour on both sides, ensuring a light coating.

Step 4: Cook the Patties
Heat 2-3 tablespoons of olive oil (or canola oil) in a nonstick skillet over medium heat. Place the patties in the skillet and cook, covered, for about 5 minutes on the first side or until golden brown. Flip and cook for another 3 minutes on the other side, adding more oil if needed. Serve warm.

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Why You’ll Love This Recipe

• Quick and Easy: Chicken Kotleti is simple to make and perfect for busy nights when you want a homemade meal.
• Juicy and Tender: The ground chicken and bread crumb mixture create a tender, juicy patty that’s full of flavor.
• Versatile: These patties can be paired with a variety of side dishes like mashed potatoes, rice, or a fresh salad.

Tips

• Moisture: Let the bread crumbs soak in milk for a few minutes to keep the patties moist.
• Grated Onion: Grating the onion helps distribute the flavor evenly throughout the patties.
• Cooking Oil: Use a nonstick pan for best results and to avoid excess oil.

Variations and Substitutions

• Ground Meat Options: You can use ground turkey or lean beef instead of chicken for a different flavor.
• Dairy-Free: Substitute the sour cream with a dairy-free alternative like coconut yogurt.
• Herbs and Spices: Feel free to experiment with herbs like parsley or thyme for added flavor.

FAQs

Can I make Chicken Kotleti ahead of time?
Yes, you can prepare the patties ahead of time and store them in the refrigerator for up to 24 hours. You can also freeze uncooked patties for up to 3 months and cook them as needed.

Can I bake Chicken Kotleti instead of frying?
Yes, you can bake the patties at 375°F (190°C) for about 20-25 minutes, flipping halfway through, for a healthier option.

Serving

• Side Suggestions: Serve with mashed potatoes, rice, or a crisp green salad for a complete meal.
• Sauce Options: Top with a creamy sauce like tzatziki or serve with ketchup and mustard for extra flavor.

Suggestions

• Add Veggies: Mix finely chopped spinach or grated carrots into the chicken mixture for added nutrition.
• Make Mini Patties: You can make smaller, bite-sized patties for appetizers or snacks.