Chicken Garlic Parmesan Pasta

This Chicken Garlic Parmesan Pasta is a creamy, rich, and flavorful dish that’s perfect for weeknight dinners or special occasions. Made with juicy seared chicken breasts, a decadent garlic parmesan sauce, and gluten-free pasta, it’s an ideal choice for those following gluten-free diets. The savory combination of parmesan cheese, butter, and aromatic herbs like oregano and thyme creates a luxurious sauce that coats the pasta perfectly. Whether you’re looking for a comforting meal or a crowd-pleasing dinner, this chicken parmesan pasta will satisfy your cravings!

Ingredients:

• For the Chicken:
  • 2 tablespoons olive oil (Costabile Brand, use code 15GOLDENGK for 15% off)
  • 1 ½ lb Springer Mountain Farms chicken breast
  • 1 ½ teaspoons paprika (OliveNation)
  • 1 ½ teaspoons oregano
  • 1 teaspoon garlic powder (OliveNation)
  • ½ teaspoon thyme
  • ½ teaspoon black pepper
  • ½ teaspoon salt
• For the Pasta and Sauce:
  • 12 oz gluten-free farfalle pasta
  • 4 tablespoons butter
  • 2 teaspoons dry shallots (use code 15GOLDENGK for 15% off)
  • 2 teaspoons Italian seasoning
  • ½ cup chicken broth
  • 2 tablespoons gluten-free 1:1 flour
  • 3 cups heavy cream
  • 12 oz shredded parmesan
  • ¼ cup reserved pasta water
  • ½ teaspoon salt
  • 1 teaspoon garlic powder

Instructions:

1. Cook the Pasta: In a large pot, bring water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside, reserving ¼ cup of pasta water.
2. Prepare the Chicken: In a small bowl, combine the paprika, oregano, garlic powder, thyme, black pepper, and salt. Pound the chicken breasts to an even thickness and rub the seasoning mixture on both sides of the chicken.
3. Sear the Chicken: Heat olive oil in a large skillet over medium heat. Once hot, sear the chicken breasts for about 5 minutes on each side, until golden brown. Once both sides are seared, reduce the heat to medium-low, cover the pan, and cook for an additional 10-12 minutes, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the pan and set aside to rest.
4. Make the Sauce: In the same skillet, melt the butter. Add the dry shallots, garlic powder, and Italian seasoning, stirring well. Simmer for 1 minute until fragrant. Add the gluten-free flour and stir to combine, scraping up any bits stuck to the bottom of the pan.
5. Add Liquids: Pour in the chicken broth and heavy cream, whisking to create a smooth, creamy sauce. Stir in the shredded parmesan cheese and cook until melted, allowing the sauce to thicken to your desired consistency.
6. Combine the Pasta: Add the cooked pasta to the skillet, tossing to coat evenly in the sauce. Gradually add the reserved pasta water, one tablespoon at a time, to thin out the sauce as needed.
7. Serve: Slice the chicken into strips and add it on top of the pasta. Stir gently to combine, then serve and enjoy!

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Why You’ll Love This Recipe

This Chicken Garlic Parmesan Pasta is a creamy, flavorful dish that combines the richness of parmesan cheese with the savory taste of garlic and herbs. With gluten-free pasta and a juicy, perfectly seared chicken breast, this recipe is a comforting meal that’s both satisfying and easy to prepare. It’s the perfect dish for busy weeknights or a special dinner that’s sure to impress your family and guests.

Tips

• Even Chicken Breasts: Pound the chicken breasts to an even thickness for uniform cooking.
• Reserved Pasta Water: Don’t forget to reserve pasta water before draining! It helps to thin the sauce without sacrificing flavor.
• Searing Chicken: For a crispier crust, make sure the skillet is hot before adding the chicken. This also locks in the juices for a tender result.

Variations and Substitutions

• Dairy-Free Option: Substitute the butter and heavy cream with dairy-free alternatives like coconut oil and almond milk.
• Gluten-Free Flour: If you prefer, you can use regular all-purpose flour instead of gluten-free flour.
• Pasta Varieties: Feel free to use any type of pasta, such as gluten-free penne or spaghetti, depending on your preference.

FAQs

• Can I use frozen chicken breasts? Yes, but be sure to thaw them completely before cooking to ensure even cooking.
• Can I make the sauce thicker? Yes, simply cook the sauce a bit longer to reduce it further, or add a little more gluten-free flour if desired.
• Can I freeze this dish? While the pasta may not freeze as well, you can freeze the chicken and sauce separately for later use. Just reheat gently before serving.

Serving

Serve this Chicken Garlic Parmesan Pasta with a side of garlic bread or a fresh green salad to round out the meal. A sprinkle of extra parmesan on top can add a nice finishing touch.

Suggestions

• Add Vegetables: Add spinach, broccoli, or mushrooms to the pasta for extra flavor and nutrients.
• Add Heat: For a bit of spice, sprinkle some red pepper flakes into the sauce or drizzle with hot sauce before serving.