Chicken Bacon Gnocchi

Discover this easy and delicious Chicken Bacon Gnocchi recipe, perfect for a quick weeknight dinner. Made with crispy bacon, tender chicken, and fluffy gnocchi in a creamy Parmesan sauce, this dish is sure to satisfy. Ready in under 30 minutes, this comforting meal is ideal for busy families. Try this flavorful, one-pan dinner recipe today and make it a new family favorite!

Ingredients You’ll Need

• 6 slices bacon, cut into small pieces
• 2 medium chicken breasts, cut into bite-size pieces
• 1 large clove garlic, minced
• 1/2 cup chicken broth
• 1 cup heavy/whipping cream
• 1/4 teaspoon Italian seasoning
• 1 pound uncooked potato gnocchi
• 1/2 cup freshly grated Parmesan cheese
• Salt & pepper to taste

Step-by-Step Instructions

1. Cook the Bacon: Start by frying the bacon in a deep skillet over medium-high heat until it’s crispy, which should take about 10 minutes. Using kitchen shears can make cutting the bacon quick and hassle-free. Once done, remove the bacon from the pan, leaving about a tablespoon of bacon fat in the skillet. Discard the rest of the fat or save it for another use.
2. Cook the Chicken: Add the bite-size chicken pieces to the pan. Cook for 2-3 minutes, stirring frequently, until the chicken is white on the outside. If the chicken sticks when you try to stir it, give it a little more time to release naturally.
3. Add the Garlic: Stir in the minced garlic and cook for about a minute until it’s fragrant.
4. Combine Ingredients: Reduce the heat to medium and add the chicken broth, heavy cream, Italian seasoning, uncooked gnocchi, and the cooked bacon back into the pan. Stir well to combine all the ingredients. Cover the pan and cook for 4 minutes.
5. Thicken the Sauce: After 4 minutes, uncover the pan and continue cooking for a few more minutes until the sauce reduces and thickens to your liking. Stir occasionally to prevent sticking.
6. Finish and Serve: Stir in the freshly grated Parmesan cheese and season with salt and pepper to taste. Serve the Chicken Bacon Gnocchi immediately for the best flavor and texture.

Tips for the Perfect Chicken Bacon Gnocchi

• Quality Ingredients: Using high-quality bacon and fresh chicken will elevate the flavor of your dish. Don’t skimp on the Parmesan cheese either—freshly grated is always best.
• Cooking Gnocchi: Ensure the gnocchi is cooked through but not mushy. The sauce should be creamy and cling to the gnocchi perfectly.
• Seasoning: Taste as you go and adjust the seasoning. A pinch of red pepper flakes can add a nice kick if you like a bit of heat.

This Chicken Bacon Gnocchi is a comforting, creamy dish that’s perfect for any night of the week. It’s easy enough for a quick dinner yet elegant enough to impress guests. Give it a try and watch it become a staple in your recipe rotation!

This easy, creamy chicken bacon gnocchi recipe is sure to become a favorite in your household. With its rich, savory flavors and simple preparation, it’s the perfect dish for any occasion. Enjoy!