Chicken and Mushroom Patties (Kotlety) Recipe

These Chicken and Mushroom Patties (Kotlety) are an easy and delicious recipe made with ground chicken, sautéed mushrooms, and crispy Panko bread crumbs. A perfect combination of lean protein and vegetables, these patties are great for a healthy lunch or dinner. The recipe includes simple ingredients like fresh mushrooms, eggs, and seasoning for a savory flavor. Whether you’re looking to make a quick meal for the family or meal prep for the week, these chicken patties are versatile, easy to cook, and full of flavor. Plus, they are customizable with ingredients you already have on hand. Try this easy chicken patty recipe for a nutritious meal that the whole family will love!

Ingredients:

• 1 lb ground chicken (chicken thighs work best, trimmed of excess fat)
• 1 lb button or cremini mushrooms, sliced
• 1 small onion, grated (large holes)
• 2 large eggs
• 1/2 cup Panko bread crumbs
• 2 tbsp olive oil (for sautéing mushrooms, plus more for frying patties)
• 1 1/2 tsp salt (or to taste)
• 1/2 tsp pepper (or to taste)
• 1/2 cup flour (for dredging)

Instructions:

1. Prepare the mushrooms: Sauté the sliced mushrooms over medium-high heat until softened and lightly browned. Once cooked, mince the mushrooms finely using a food processor or meat grinder. Alternatively, chop them finely by hand.
2. Make the patty mixture: In a large bowl, combine the ground chicken, finely chopped mushrooms, grated onion, eggs, Panko bread crumbs, salt, and pepper. Mix until well combined.
3. Form the patties: Place about a heaping tablespoon of the mixture into the flour. Dredge the mixture on both sides and then shape into oval patties. If making sliders, shape them into smaller round patties.
4. Fry the patties: Heat 2-3 tbsp of oil in a nonstick skillet over medium heat. Once the oil is hot, add the patties. Cover and cook for about 4 minutes on one side until golden, then flip and cook for 2-3 minutes on the other side until golden brown. Wipe the skillet with a paper towel between batches and add more oil as needed.
5. Serve: Remove the patties from the skillet and place them on a plate. Serve warm and enjoy!

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Why You’ll Love This Recipe

This Chicken and Mushroom Patties recipe is a flavorful twist on traditional meat patties, combining the rich umami of mushrooms with tender ground chicken. These patties are easy to make, versatile, and great for meal prepping. They’re perfect for a quick lunch, dinner, or even as appetizers. Plus, they’re a great way to sneak in extra vegetables!

Tips, Variations and Substitutions

• Texture Tip: To ensure your patties stay moist, make sure the mushrooms are well sautéed and finely minced. The mushrooms add moisture, which helps the patties stay tender.
• For a crispy exterior: Coat the patties lightly in flour before frying to give them a nice golden crust.
• Substitutions: If you don’t have Panko bread crumbs, you can use regular bread crumbs, or even crushed crackers. You can also replace the ground chicken with ground turkey or lean beef.
• Spices and Herbs: Add extra flavor with garlic powder, parsley, or thyme mixed into the patty mixture.

FAQs

• Can I freeze these patties? Yes! These patties freeze well. Simply prepare them, then freeze in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. To cook from frozen, fry them directly in a hot pan for 8-10 minutes, flipping occasionally.
• Can I bake these patties? Yes! Preheat your oven to 375°F (190°C). Place the patties on a baking sheet lined with parchment paper and bake for about 20-25 minutes, flipping halfway through.
• Can I make these gluten-free? Yes, simply substitute the Panko bread crumbs with gluten-free breadcrumbs or oat flour. Ensure the flour used for dredging is also gluten-free.

Serving

These Chicken and Mushroom Patties can be served with a variety of sides. They go wonderfully with mashed potatoes, a fresh green salad, or even as a filling in a sandwich or slider. They’re also delicious with a creamy dipping sauce like ranch or garlic aioli.

Suggestions

• For a complete meal: Pair with roasted vegetables or a side of rice for a hearty and filling dinner.
• For extra flavor: Serve with a drizzle of your favorite sauce, such as BBQ sauce, ranch dressing, or even a simple squeeze of lemon for a fresh finish.