Chick-Fil-A Crispy Chicken Sandwich – Copycat Recipe

This homemade Chick-Fil-A Crispy Chicken Sandwich delivers the perfect combination of tender, juicy chicken, crispy golden coating, and flavorful sauce. It’s a classic fast-food favorite recreated in your own kitchen for sandwiches that rival the original.

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Ingredients

For the chicken:

• 4 chicken breast halves
• ½ cup pickle juice
• ¼ cup water
• ½ cup milk
• 1 large egg
• Oil for frying

For the breading:

• 1 cup all-purpose flour
• 3 Tbsp powdered sugar
• ½ tsp paprika
• 1 tsp freshly ground black pepper
• ½ tsp chili powder
• ½ tsp salt
• ½ tsp baking powder
• 1–2 tsp cayenne pepper (optional for a spicy kick)

For the sandwich:

• 4 hamburger buns
• Pickle slices, lettuce, tomato, and cheese slices, for topping

For the Chick-fil-A sauce:

• ½ cup mayonnaise
• 1 tsp Dijon mustard
• 3 tsp yellow mustard
• 2 tsp barbecue sauce (hickory recommended)
• 2 Tbsp honey
• ½ tsp garlic powder
• ½ tsp paprika
• 1 tsp lemon juice

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Instructions

1. Marinate the chicken: Combine pickle juice and water in a ziplock bag. Add chicken breasts and marinate for 30 minutes in the refrigerator.
2. Prepare the sauce: Mix all sauce ingredients in a bowl until smooth. Set aside.
3. Mix the breading: In a large bowl, combine flour, powdered sugar, paprika, black pepper, chili powder, salt, and baking powder.
4. Prepare egg wash: In another bowl, whisk together milk and egg.
5. Heat oil: Pour 2–3 cups of oil into a large saucepan and heat to 350°F.
6. Coat the chicken: Remove chicken from marinade, dip into egg mixture, then coat in flour mixture. For extra crunch, repeat this “double-dip” step: dip again into the egg mixture and coat with flour once more.
7. Fry chicken: Fry each piece in hot oil for 3–4 minutes per side until golden brown and cooked through. Transfer to paper towels to drain excess oil.
8. Assemble the sandwiches: Toast the buns. Spread Chick-fil-A sauce on both sides. Layer lettuce, tomato, cheese, and the crispy chicken. Top with pickles, cover, and serve immediately.

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Why You’ll Love This Recipe

• Crispy, golden chicken with a juicy interior.
• Homemade sauce perfectly balances tangy, sweet, and smoky flavors.
• Copycat recipe captures the iconic taste of the famous fast-food sandwich.
• Easy to make at home with simple ingredients.

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Tips

• Double-dipping ensures extra crispy coating.
• Use cold oil and moderate heat to cook chicken evenly without burning.
• Toast the buns lightly to prevent sogginess.
• Let chicken rest a few minutes after frying for best juiciness.

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Variations and Substitutions

• Spicy version: Add cayenne or hot paprika to the breading.
• Chicken alternatives: Use chicken tenders or thighs.
• Sauce tweaks: Substitute barbecue sauce with honey mustard for a different flavor.
• Bun options: Try brioche buns for extra richness.

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FAQs

Can I bake the chicken instead of frying?
Yes! Bake at 400°F for 20–25 minutes, flipping halfway, for a healthier alternative.

How do I know when the chicken is cooked?
Internal temperature should reach 165°F.

Can I make the sauce ahead of time?
Absolutely, it can be stored in the fridge for up to a week.

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Serving

Serve hot with French fries, coleslaw, or potato chips for a full meal.

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Suggestions

• Add pickled jalapeños for a spicy kick.
• Layer multiple cheeses for extra gooeyness.
• Pair with homemade sweet tea for a true southern experience.