Chef Salad with Homemade Ranch Dressing (Optional)

This Chef Salad recipe is a fresh, protein-packed salad loaded with crispy romaine lettuce, hard-boiled eggs, smoked turkey, baked ham, cherry tomatoes, cucumber, avocado, and Swiss cheese. Tossed with a creamy homemade ranch dressing (optional), it’s the perfect healthy meal for lunch, dinner, or as a side dish for gatherings. This salad is fully customizable to suit your tastes, making it a versatile choice for any occasion. Whether you opt for homemade dressing or store-bought, this easy recipe is guaranteed to satisfy your hunger and nourish your body.

Ingredients:

For the Ranch Dressing (Optional):

• ½ cup mayonnaise
• ½ cup sour cream
• 3 tablespoons fresh parsley, minced
• 2 tablespoons fresh dill, minced
• 1 tablespoon chives, minced
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt
• ½ cup buttermilk (adjust to desired consistency)

For the Salad:

• 5 cups romaine lettuce, washed and torn into bite-sized pieces
• ½ cup baked ham, diced
• ½ cup smoked turkey, diced
• 1 cup cherry tomatoes, sliced
• 4 hard-boiled eggs, sliced
• 1 cup cucumber, sliced
• 1 large avocado, diced
• ½ cup Swiss cheese, diced
• 1 cup of your preferred dressing (store-bought or homemade)

Instructions:

1. Make the Ranch Dressing (Optional):
   • In a bowl, combine mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, garlic powder, onion powder, and salt.
   • Slowly add buttermilk, stirring until you reach your desired consistency. Set aside while you prepare the salad.
2. Prepare the Salad:
   • Wash and dry the romaine lettuce. Tear into bite-sized pieces and place it in a large salad bowl.
   • Add the diced ham, smoked turkey, cherry tomatoes, hard-boiled eggs, cucumber, avocado, and Swiss cheese.
   • Top with your ranch dressing or other dressing of your choice.

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Why You’ll Love This Recipe

This chef salad is a flavorful and customizable dish packed with protein, healthy fats, and fresh vegetables. Whether you make the homemade ranch dressing or opt for store-bought, this salad is a filling and nutritious meal that’s perfect for lunch, dinner, or as a side dish for gatherings. The combination of creamy, savory, and crisp ingredients makes it a delicious and satisfying meal for all ages.

Tips

• Adjusting Creaminess: For a thicker dressing, use less buttermilk. For a lighter, more pourable dressing, add more buttermilk.
• Protein Options: Swap out the ham and turkey for grilled chicken, bacon, or any protein of your choice.
• Make-Ahead: You can prepare the dressing and salad ingredients in advance. Keep the dressing separate until serving to maintain freshness.

Variations and Substitutions

• Vegetarian Version: Skip the meats and add extra vegetables like bell peppers, red onions, or olives.
• Cheese: If you prefer, you can substitute Swiss cheese with cheddar, feta, or goat cheese for a different flavor.
• Dressing Options: Use a store-bought ranch, blue cheese, or balsamic vinaigrette if you’re short on time or prefer a different flavor.

FAQs

Can I use a different lettuce?
Yes! You can substitute romaine with iceberg, mixed greens, or spinach for a different texture.

How long will the ranch dressing last?
Homemade ranch dressing can be stored in an airtight container in the fridge for up to 3-4 days.

Can I make this salad ahead of time?
You can prepare the salad ingredients in advance, but it’s best to add the dressing just before serving to keep the lettuce crisp.

Serving Suggestions

• On the Side: Serve this chef salad alongside a main dish such as grilled chicken, steak, or roasted vegetables.
• As a Wrap: Roll up the salad in a whole-grain or low-carb wrap for a delicious, portable meal.
• Light Meal: Enjoy it as a light, healthy lunch or dinner on its own.

This chef salad is a perfect go-to for busy weekdays, meal prep, or special occasions, offering versatility, nutrition, and flavor in every bite.