Try this Cheesy Scalloped Zucchini recipe for a delicious and easy side dish. Made with thinly sliced zucchini, creamy sauce, and a crispy breadcrumb topping, this dish is perfect for family dinners and holiday gatherings. Ideal for zucchini lovers and those looking for healthy, low-carb alternatives to traditional scalloped potatoes.
Ingredients for Cheesy Scalloped Zucchini
Here’s what you’ll need to create this mouthwatering dish:
- Unsalted butter, softened, as needed
- 1 lb zucchini, thinly sliced
- 2/3 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 cup Parmigiano-Reggiano, freshly grated
- 1 1/2 tablespoons all-purpose flour
- 1/2 cup Gruyere cheese, freshly grated
- 1/3 cup panko breadcrumbs
- Kosher salt and freshly ground black pepper, to taste
Preparation Steps
1. Preheat Your Broiler
Position a rack in your oven about 6 inches from the broiler and set the broiler to high. This ensures that the zucchini will get a nice, golden-brown crust without overcooking.
2. Grease the Baking Dish
Using softened butter, grease a shallow 9×13-inch baking dish or a rimmed sheet pan. This helps prevent the zucchini from sticking and adds a touch of richness to the dish.
3. Prepare the Zucchini
Thinly slice the zucchini and season with kosher salt and freshly ground black pepper. Arrange the slices evenly on the prepared baking pan. The seasoning enhances the natural flavor of the zucchini.
4. Broil the Zucchini
Place the baking pan under the broiler and broil just until the zucchini starts to soften, about 4 minutes. This quick broil helps to tenderize the zucchini and begin the cooking process.
5. Make the Cream Mixture
While the zucchini is in the oven, whisk together the heavy cream, dried thyme, garlic powder, freshly grated Parmigiano-Reggiano, and flour in a small bowl. This mixture will coat the zucchini slices with a flavorful, creamy sauce.
6. Combine and Broil Again
Pour the cream mixture evenly over the broiled zucchini slices. Then, sprinkle the grated Gruyere cheese and panko breadcrumbs on top. The Gruyere adds a nutty, rich flavor, while the panko breadcrumbs create a crispy topping.
7. Final Broil
Return the baking pan to the oven and broil until the topping is golden brown and bubbly, about 4-5 minutes. Keep a close eye on it to avoid burning. The dish should be beautifully golden and the cheese perfectly melted.
8. Serve and Enjoy
Remove the dish from the oven and let it cool slightly before serving. The Cheesy Scalloped Zucchini can be enjoyed as a side dish or a main course. It pairs wonderfully with grilled meats, fish, or even a simple salad.
Why You’ll Love Cheesy Scalloped Zucchini
Cheesy Scalloped Zucchini offers a delicious alternative to traditional scalloped potatoes. Here are a few reasons why this dish is a must-try:
Nutritious and Flavorful
Zucchini is a low-calorie vegetable packed with vitamins and minerals. This dish allows you to enjoy the creamy, cheesy flavors of a scalloped dish without the heaviness of potatoes.
Quick and Easy
This recipe is straightforward and comes together in no time. With minimal prep and a quick broil, you can have a delicious, impressive dish on the table in under 30 minutes.
Versatile
Cheesy Scalloped Zucchini can be served as a side dish or a main course. It’s perfect for family dinners, potlucks, or holiday gatherings. Plus, it’s an excellent way to use up an abundance of summer zucchini.
Crowd-Pleaser
The combination of tender zucchini, creamy sauce, and crispy topping makes this dish irresistible. Even picky eaters will enjoy this flavorful take on a classic.
FAQs
1. Can I use a different type of cheese?
Yes, you can substitute Gruyere with other cheeses like cheddar, mozzarella, or Swiss. Each will add its unique flavor to the dish.
2. Can I make this dish ahead of time?
Yes, you can prepare the dish up to the broiling step and refrigerate it. When ready to serve, broil as directed.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
4. Can I add other vegetables?
Absolutely! Feel free to add sliced mushrooms, bell peppers, or tomatoes for additional flavor and nutrition.
5. Is this dish gluten-free?
To make this dish gluten-free, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs.
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