Try this Cheesy Ranch Chicken Pasta for a comforting and flavorful meal that your family will love. This one-pot dish combines tender penne noodles, shredded chicken, and crispy bacon in a creamy ranch sauce, making it perfect for busy weeknights. With simple ingredients and easy preparation, you can whip up this delicious pasta in under 30 minutes. Ideal for meal prep or a crowd-pleasing dinner, this cheesy pasta recipe is sure to become a family favorite.
Ingredients:
- 2 cups cooked, shredded chicken
- 1 packet (1 ounce) dry ranch seasoning mix
- 8 ounces uncooked penne noodles
- 3 ½ cups chicken broth
- 4 ounces cream cheese, at room temperature
- 4 slices thick-cut bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Chicken Mixture: In a small bowl, combine the shredded chicken with the dry ranch seasoning mix, mixing well to coat the chicken evenly.
- Cook the Pasta: In a large Dutch oven over medium heat, combine the chicken broth, uncooked penne noodles, and the chicken mixture. Stir to combine and bring to a boil. Once boiling, reduce the heat to low, cover, and cook for about 15 to 20 minutes, or until the pasta is cooked to your desired tenderness. Ensure there is still some liquid remaining in the pot.
- Incorporate the Cream Cheese: Add the cream cheese to the Dutch oven, stirring until it melts and blends into the pasta mixture.
- Add Bacon and Cheese: Stir in the crumbled bacon and shredded cheddar cheese, mixing until the cheese is fully melted and the ingredients are well combined.
- Serve: Garnish with chopped parsley and serve hot. Enjoy your delicious Cheesy Ranch Chicken Pasta!
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