Cheesy Potato Pancakes Recipe

Make crispy, cheesy potato pancakes with simple ingredients like mashed potatoes, mozzarella, and chives. Perfect for a quick side dish, snack, or breakfast, this recipe features easy preparation, tips for success, and versatile options for customization.

Ingredients

• 4 cups mashed potatoes*
• 2 cups shredded mozzarella cheese (8 oz)
• 1 large egg
• 1/4 cup all-purpose flour (up to 1/2 cup for creamier potatoes)
• 2 1/2 tablespoons chopped chives
• 1/2 cup plain bread crumbs
• 2 tablespoons light olive oil or canola oil (for sautéing)
• Sour cream (for serving)

*See instructions below for making mashed potatoes.

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Instructions

How to Make Mashed Potatoes:

1. Fill a 5-quart pot with water and add 1 tablespoon salt. Peel and quarter about 7 medium russet potatoes (approximately 2 lbs).
2. Boil the potatoes until fork-tender, then drain well.
3. Mash the potatoes with 4 tablespoons butter and allow to cool to room temperature.
4. Mashed potatoes can be prepared 1 to 3 days in advance and stored in the refrigerator.

How to Make Cheesy Potato Pancakes:

1. In a large bowl, combine 4 cups mashed potatoes, 2 cups shredded mozzarella, 1 egg, 1/4 cup flour, and 2 tablespoons chopped chives. Mash together using a potato masher until well blended.
2. If the mixture is too loose to hold shape, add flour one tablespoon at a time until it firms up.
3. Form the mixture into round patties about 1/3 inch thick using a heaping tablespoon of mixture per patty.
4. Coat both sides of each patty evenly with bread crumbs, then place on a cutting board. Repeat until all patties are formed.
5. Heat a large non-stick skillet over medium heat with enough oil to lightly cover the bottom. Once hot, cook the patties in a single layer for 3-4 minutes on each side, until golden brown.
6. Repeat with remaining patties, adding more oil as needed. Using two skillets at once can speed up the cooking process.
7. Serve warm with sour cream.

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Why You’ll Love This Recipe

• Cheesy and Crispy: Mozzarella cheese adds gooey richness to crispy potato pancakes.
• Comfort Food Classic: Perfect as a side dish or a hearty snack any time of year.
• Make Ahead Friendly: Mashed potatoes can be prepped in advance to save time.
• Simple Ingredients: Uses everyday pantry staples with easy preparation.

Tips

• Use chilled mashed potatoes for easier handling and better pancake shape.
• Don’t overcrowd the pan to ensure even browning.
• Adjust flour quantity based on the moisture of your mashed potatoes.
• For extra crispiness, press patties gently after coating in bread crumbs.

Variations and Substitutions

• Cheese Swap: Try sharp cheddar, pepper jack, or gouda for different flavor profiles.
• Add Veggies: Mix in finely chopped onions, bell peppers, or spinach.
• Gluten-Free: Use gluten-free flour and bread crumbs as substitutes.
• Herb Variations: Substitute chives with green onions, parsley, or thyme.

FAQs

Can I use leftover mashed potatoes?
Yes, leftover mashed potatoes work perfectly as long as they aren’t too watery.

How do I keep pancakes crispy after cooking?
Place cooked pancakes on a wire rack in a warm oven (about 200°F) to keep them crisp.

Can these be frozen?
Yes, freeze cooked pancakes in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in a skillet or oven.

What’s the best oil for frying?
Light olive oil or canola oil works well for sautéing with a neutral flavor and good heat tolerance.

Serving and Suggestions

• Serve with sour cream, applesauce, or a spicy dipping sauce.
• Great as a breakfast side, lunch option, or appetizer.
• Pair with fresh salads or roasted vegetables for a balanced meal.
• Garnish with extra chopped chives or green onions for added color and flavor.