Looking for a delicious and comforting dinner idea? Try our Cheesy Hamburger Potato Casserole recipe! This easy-to-make casserole features layers of tender potatoes, seasoned ground beef, and gooey melted cheese, all baked to perfection. Perfect for busy weeknights or family gatherings, this hearty dish is sure to be a hit with everyone!
Ingredients:
- 1 pound crumbled ground beef
- 1 yellow onion, diced
- 3 to 4 pounds of potatoes, peeled and sliced
- 8 ounces or more Cheddar Cheese, shredded
- 1 can Cheddar Cheese soup mix
- 12 ounces evaporated milk or whole milk
- ½ cup milk
- 1 tsp salt
- ½ tsp pepper
How To Make Cheesy Hamburger Potato Casserole:
- Preheat Oven: Start by preheating your oven to 350°F (175°C). Then, spray a 9×13 baking dish with non-stick cooking spray to prevent sticking.
- Cook Ground Beef: In a large skillet, cook the diced onion and crumbled ground beef until the meat is fully cooked and the onions are translucent.
- Prepare Potatoes: Peel and slice the potatoes into approximately ¼-inch slices.
- Layer Ingredients: Begin by layering one-third of the sliced potatoes in the bottom of the prepared baking dish. Sprinkle with salt and pepper. Then, spread one-third of the cooked meat mixture evenly over the potatoes, followed by one-third of the shredded cheese. Repeat this layering process two more times, ensuring each layer is evenly distributed.
- Prepare Soup Mixture: In a bowl, combine the Cheddar cheese soup mix, evaporated milk (or whole milk), and optional additional salt and pepper if desired. Pour this soup mixture over the top of the layered potatoes and beef.
- Bake: Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for one hour. After one hour, remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
- Serve: Once baked, remove the casserole from the oven and let it cool slightly before serving. Garnish with fresh herbs like parsley, if desired, and enjoy!
Cheesy Hamburger Potato Casserole is the ultimate comfort food dish that’s perfect for any occasion. Whether you’re feeding a hungry family on a busy weeknight or hosting a cozy dinner party with friends, this hearty casserole is sure to be a hit. With layers of tender potatoes, seasoned ground beef, and melted cheese, it’s a satisfying and delicious meal that will have everyone coming back for seconds.
Common Questions:
- Can I use different types of cheese in this recipe?
Absolutely! While Cheddar cheese is traditional, feel free to experiment with other cheese varieties like mozzarella, Colby Jack, or even pepper jack for a spicy kick. - Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just be sure to add a few extra minutes to the baking time if starting with a chilled casserole. - Can I add vegetables to this casserole?
Of course! Feel free to add diced bell peppers, mushrooms, or frozen peas to the meat mixture for added flavor and nutrition. - Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for the ground beef if you prefer a leaner option. Just be sure to adjust the seasoning to taste. - How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave or oven before serving.
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