Cheesy Chicken Fritters

Easy cheesy chicken fritters made with tender diced chicken, mozzarella cheese, and fresh dill. Crispy pan-fried bites perfect for quick dinners, appetizers, or snacks. Includes a creamy garlic aioli dip recipe for added flavor.

Ingredients

For the Chicken Fritters:

• 1½ lbs chicken breasts (about 3 large)
• 2 large eggs
• ⅓ cup mayonnaise
• ⅓ cup all-purpose flour (or cornstarch/potato starch for gluten-free)
• 4 oz mozzarella cheese (about 1⅓ cups shredded)
• 1½ tbsp fresh dill, chopped
• ½ tsp salt, or to taste
• ⅛ tsp black pepper
• 2 tbsp extra light olive oil (or any high-heat cooking oil)

For the Garlic Aioli Dip (Optional):

• ⅓ cup mayonnaise
• 1 garlic clove, pressed
• ½ tbsp lemon juice
• ¼ tsp salt
• ⅛ tsp black pepper

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Instructions

1. Using a sharp knife, dice the chicken into ⅓-inch pieces and place in a large mixing bowl. (Tip: Slightly frozen chicken is easier to slice.)
2. Add eggs, mayonnaise, flour, shredded mozzarella, chopped dill, salt, and pepper to the chicken. Mix thoroughly until well combined. Cover with plastic wrap and refrigerate for at least 2 hours or overnight to let flavors meld.
3. Heat a large non-stick skillet over medium heat and add 2 tablespoons of oil. Once hot, drop heaping tablespoons of the chicken mixture into the pan, slightly flattening each with the back of a spoon.
4. Cook uncovered for 3–4 minutes on the first side until golden brown, then flip and cook for another 3 minutes or until the fritters are cooked through and golden on both sides. Repeat with remaining batter, adding more oil as needed.
5. For the garlic aioli dip, whisk together mayonnaise, pressed garlic, lemon juice, salt, and pepper in a small bowl until smooth. Serve alongside the fritters.

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Why You’ll Love This Recipe

• Crispy, cheesy fritters with tender chicken inside
• Simple ingredients that come together quickly
• Perfect as a snack, appetizer, or main dish
• Pairs well with flavorful garlic aioli dip

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Tips

• Partially freezing chicken makes it easier to dice evenly.
• Refrigerating the batter allows flavors to develop and helps the fritters hold together better.
• Use a non-stick pan and moderate heat to avoid burning while ensuring the fritters cook through.
• Add a squeeze of lemon to the aioli for extra brightness.

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Variations and Substitutions

• Swap mozzarella for cheddar, pepper jack, or your favorite cheese.
• Use gluten-free flour alternatives such as rice flour or almond flour if needed.
• Add finely chopped herbs like parsley or chives for extra flavor.
• Spice it up by mixing in a pinch of cayenne or smoked paprika.

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FAQs

Q: Can I bake these fritters instead of frying?
A: Yes, bake at 375°F (190°C) for 15-20 minutes, flipping halfway, until golden and cooked through.

Q: How do I store leftovers?
A: Keep in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven for best texture.

Q: Can I prepare the batter ahead of time?
A: Absolutely. Prepare and refrigerate the batter up to 24 hours in advance.

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Serving

• Serve warm with garlic aioli or your favorite dipping sauce.
• Pair with a fresh salad or steamed vegetables for a balanced meal.
• Great finger food for parties or casual dinners.

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Suggestions

• Top with a sprinkle of fresh dill or chopped green onions before serving.
• For extra crispiness, add a little panko breadcrumbs to the batter.
• Serve alongside roasted potatoes or a light coleslaw for a complete plate.