Cheddar Bay Sloppy Joe Casserole is the perfect blend of comfort food and easy weeknight dinner. Juicy ground beef simmered in savory sloppy joe sauce, topped with cheesy Cheddar Bay biscuits, and baked to golden perfection. This hearty casserole is a family favorite, ready in under 30 minutes and ideal for meal prepping or freezing. Perfect for busy nights, this recipe combines the classic flavors of sloppy joes with a delicious biscuit topping, creating a satisfying one-pan meal everyone will love. Try this simple, flavorful dish for your next dinner and enjoy homemade goodness without the hassle.
Ingredients:
- 1½ lb ground beef
- 1 (15-oz) can Manwich sloppy joe sauce
- 2 cups shredded cheddar cheese, divided
- 1 (11.36-oz) package Red Lobster Cheddar Bay Biscuit mix
- ¾ cup water
- ¼ cup melted butter
Instructions:
- Preheat your oven to 425ºF and lightly coat a 9×13-inch baking dish with nonstick spray.
- In a large skillet, cook the ground beef over medium-high heat until browned and no longer pink. Drain any excess grease.
- Stir in the can of Manwich sauce, seasoning with salt and pepper to taste. Reduce the heat to medium-low and let the mixture simmer for a few minutes.
- Spread the beef mixture evenly in the prepared baking dish. Sprinkle 1½ cups of shredded cheddar cheese over the top.
- In a bowl, prepare the Cheddar Bay Biscuit mix according to package directions by combining the mix, water, and the remaining shredded cheddar.
- Using a small scoop or spoon, place dollops of biscuit dough over the beef mixture. Use a spatula sprayed with nonstick spray to spread the dough evenly across the top.
- Bake for 14 to 16 minutes, or until the casserole is bubbly and the biscuits are golden.
- Mix the melted butter with the seasoning packet from the biscuit mix, then brush the garlic butter over the finished casserole. Garnish with fresh parsley if desired.
Notes:
- You can swap ground beef for turkey, chicken, or pork.
- If you prefer homemade sloppy joe sauce, try the linked recipe with ingredients like ketchup, mustard, Worcestershire sauce, and more.
- For extra flavor, consider adding onions, green bell peppers, or diced tomatoes.
- Feel free to use any cheese you like, such as Colby-Jack, or omit the cheese entirely.
Easy Sloppy Joe Casserole Recipe
This Easy Sloppy Joe Casserole combines the rich, saucy goodness of sloppy joes with a comforting biscuit topping. It’s an easy, crowd-pleasing dish perfect for weeknight dinners. Ground beef simmered in sloppy joe sauce is topped with cheesy Cheddar Bay biscuits, creating a bubbly, golden-brown crust. With simple ingredients and minimal prep, this casserole is sure to become a family favorite!
How to Make Cheddar Bay Sloppy Joe Casserole
- Brown the Meat: Cook the ground beef in a skillet until fully browned, then drain the excess grease. Stir in the sloppy joe sauce and let it simmer to absorb all the flavors.
- Prepare the Casserole: Pour the meat mixture into a baking dish and top with shredded cheddar cheese.
- Cheddar Bay Biscuit Topping: Mix the Cheddar Bay biscuit dough according to package directions and spread it over the beef mixture.
- Bake: Bake in the oven until the biscuits are golden brown and the casserole is bubbling. Brush with a melted butter and seasoning mixture for extra flavor.
Helpful Tips & Frequently Asked Questions
- Can I use a different meat? Yes! Ground turkey, chicken, or pork are great substitutes if you prefer a leaner option.
- What if I don’t have Cheddar Bay biscuit mix? You can use any biscuit mix or even homemade biscuit dough. Add shredded cheddar and garlic powder for that Cheddar Bay flavor.
- Can I add veggies? Absolutely! Try adding diced onions, bell peppers, or even tomatoes to the beef mixture for extra texture and flavor.
- Can I make this ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it before baking. Just add a few extra minutes to the baking time.
- Freezing & Storing: This casserole freezes well. Cool it completely, wrap tightly, and freeze for up to 4 months. Thaw and reheat before serving.
What to Serve with Easy Sloppy Joe Bake
Pair this Easy Sloppy Joe Bake with classic side dishes for a complete meal:
- Salad: A simple green salad with a light vinaigrette balances out the hearty casserole.
- Corn on the Cob: Sweet, buttery corn on the cob is a great match for the savory flavors.
- Roasted Vegetables: Serve with roasted green beans, carrots, or broccoli for a healthier side.
- French Fries or Tater Tots: These crispy sides are a hit with kids and add a fun, casual feel to the meal.
- Pickles or Coleslaw: The tangy crunch of pickles or creamy coleslaw adds a nice contrast to the richness of the casserole.
Freezing & Storing:
- To freeze, cool the casserole completely, then cover with plastic wrap and foil. Freeze for up to four months.
- To reheat, thaw in the refrigerator and warm up in the microwave.
- Leftovers can be stored in an airtight container in the fridge.
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