These Charcuterie Cones are the perfect combination of convenience, flavor, and style. Filled with prosciutto, salami, mozzarella, fresh fruits like grapes, strawberries, and blueberries, and finished with savory treats like salami roses, these individual cones make a visually stunning and delicious appetizer. Perfect for parties, picnics, or meal prep, these easy-to-make charcuterie snacks are customizable to suit your preferences. Serve these charcuterie cones as a crowd-pleasing addition to your next gathering or special occasion!

Ingredients
- 4 oz prosciutto
- 4 oz salami
- ½ cup green grapes
- ½ cup blueberries
- 4 oz mozzarella balls
- ½ cup cherry tomatoes
- ½ cup strawberries, trimmed and sliced in half
Instructions
- Prepare the Cones: Begin by tightly rolling a slice of prosciutto and placing it at the bottom of a food-safe cone. This will provide a stable base for the rest of the ingredients.
- Assemble the Fruit Skewers: On a food pick, thread a blueberry, grape, and another blueberry, followed by a halved strawberry. Nestle this fruit skewer into the cone.
- Make the Salami Rose: Take a slice of salami and place it halfway onto another slice of salami. Fold the slices in half and roll them together, forming a rose shape.
- Add the Mozzarella and Tomato: On a second food pick, place a mozzarella ball, followed by a cherry tomato, and finish with the salami rose.
- Assemble the Cone: Secure the food pick into the cone, ensuring the ingredients are nestled in neatly.
- Serve and Enjoy: Place the filled cones onto a serving tray and enjoy your stylish and delicious charcuterie snack!
Why You’ll Love This Recipe
- Convenient & Portable: These individual charcuterie cones are perfect for parties, picnics, or a fun snack on the go.
- Customizable: You can mix and match your favorite cheeses, meats, and fruits to create endless variations.
- Easy to Make: With just a few simple ingredients, you can create a beautiful and impressive snack in no time.
- Perfect for Entertaining: These cones are not only delicious but also visually appealing, making them a showstopper at any gathering.
Tips
- Use Fresh Ingredients: For the best flavor, make sure your fruits and meats are fresh.
- Don’t Overfill: When assembling the cones, don’t overstuff them. You want the ingredients to stay secure but also be easy to eat.
- Keep It Cold: If serving for a long period, make sure to keep the cones chilled, especially if they contain perishable ingredients like mozzarella or prosciutto.
- Use Skewers: If you don’t have food-safe cones, you can use wooden skewers to assemble the ingredients and serve them on a platter.
Variations and Substitutions
- Cheese Alternatives: Swap mozzarella for brie, cheddar, or goat cheese depending on your preference.
- Meat Options: You can substitute prosciutto and salami with other deli meats like turkey, ham, or chorizo.
- Fruit Choices: Use different fruits like raspberries, blackberries, or melon to customize the flavor.
- Add Nuts: For extra crunch, try adding almonds, cashews, or pecans to the cones.
FAQs
Can I make these ahead of time?
Yes, you can prepare the cones ahead of time. Just keep them in the refrigerator until you’re ready to serve to ensure they stay fresh.
How do I keep the ingredients from falling out?
Make sure to tightly pack the ingredients into the cones and use food picks to secure everything in place. The prosciutto at the base will also help stabilize the contents.
What type of cones should I use?
Look for food-safe paper cones, or you can use mini waffle cones or even small parchment paper cones as a creative alternative.
Serving and Suggestions
- Perfect for Parties: Serve these charcuterie cones at your next party or holiday gathering for a fun and interactive appetizer.
- Pair with Wine: These cones go perfectly with wine, especially reds like Pinot Noir or whites like Sauvignon Blanc.
- Create a Grazing Table: Include a variety of cones with different fruits, cheeses, and meats for a colorful and diverse grazing board.
These Charcuterie Cones are a delightful and unique way to serve your favorite charcuterie ingredients, offering both taste and visual appeal!
Charcuterie Cones Recipe
6
servings10
minutesIngredients
4 oz prosciutto
4 oz salami
½ cup green grapes
½ cup blueberries
4 oz mozzarella balls
½ cup cherry tomatoes
½ cup strawberries, trimmed and sliced in half
Directions
- Prepare the Cones: Begin by tightly rolling a slice of prosciutto and placing it at the bottom of a food-safe cone. This will provide a stable base for the rest of the ingredients.
- Assemble the Fruit Skewers: On a food pick, thread a blueberry, grape, and another blueberry, followed by a halved strawberry. Nestle this fruit skewer into the cone.
- Make the Salami Rose: Take a slice of salami and place it halfway onto another slice of salami. Fold the slices in half and roll them together, forming a rose shape.
- Add the Mozzarella and Tomato: On a second food pick, place a mozzarella ball, followed by a cherry tomato, and finish with the salami rose.
- Assemble the Cone: Secure the food pick into the cone, ensuring the ingredients are nestled in neatly.
- Serve and Enjoy: Place the filled cones onto a serving tray and enjoy your stylish and delicious charcuterie snack!
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