Looking for a delectable dessert that’s easy to make and sure to impress? Try our irresistible Carrot Cake Sheet Cake recipe! Bursting with flavor and topped with a creamy cream cheese frosting, this dessert is perfect for any occasion. With moist layers of carrot cake and a heavenly frosting, it’s a treat your taste buds will thank you for. Plus, it’s a great way to use up those extra carrots in your pantry! Whip up this delightful dessert today and watch it disappear in no time.
Preparing the Ingredients
Before we start baking, let’s gather all the necessary ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 cup vegetable oil
- 2 cups grated carrots
- 1 cup chopped pecans or walnuts (optional)
For the frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups confectioners’ sugar
- 2 tsp vanilla extract
Directions
Step 1: Preparing the Oven
Start by preheating your oven to 350°F (180°C). Grease a 9×13 inch baking pan and set it aside.
Step 2: Mixing the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt until well combined.
Step 3: Mixing the Wet Ingredients
In a large bowl, beat together the granulated sugar, eggs, and vegetable oil until the mixture is smooth and creamy.
Step 4: Combining the Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Then, fold in the grated carrots and chopped nuts if you’re using them.
Step 5: Baking the Cake
Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Making the Frosting
While the cake is cooling, prepare the frosting. In a mixing bowl, beat together the softened cream cheese and butter until smooth. Add the confectioners’ sugar and vanilla extract, and continue beating until the frosting is creamy and well combined.
Step 7: Frosting the Cake
Once the cake has cooled completely, spread the cream cheese frosting evenly over the top. For an extra touch, sprinkle some chopped nuts or a dash of cinnamon on top.
Serving Suggestions
This Carrot Cake Sheet Cake is perfect for any occasion, whether it’s a birthday celebration, family gathering, or just a sweet treat for yourself. Serve it alongside a cup of hot coffee or tea for the ultimate indulgence.
This Carrot Cake Sheet Cake recipe is a must-try for any dessert lover. With its moist and flavorful cake base topped with rich cream cheese frosting, it’s sure to become a favorite in your recipe collection. So why wait? Get baking and treat yourself to a slice of heaven today!
FAQs
1. Can I substitute the vegetable oil with another type of oil?
Yes, you can use melted coconut oil or canola oil as a substitute for vegetable oil in this recipe.
2. Can I omit the nuts from the recipe?
Certainly! The nuts are optional and can be omitted if you prefer a nut-free version of the cake.
3. How should I store the leftover cake?
Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. Make sure to bring it to room temperature before serving.
4. Can I freeze the cake?
Yes, you can freeze the unfrosted cake for up to 2-3 months. Thaw it overnight in the refrigerator before frosting and serving.
5. Can I add raisins or shredded coconut to the batter?
Absolutely! Feel free to customize the recipe by adding raisins, shredded coconut, or any other mix-ins you like for extra flavor and texture.
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