“Discover the ultimate Caramelitas recipe – a divine blend of buttery oats, gooey caramel, and rich chocolate chips baked to perfection. Elevate your dessert game with this decadent treat that’s perfect for satisfying sweet cravings.

Ingredients for Caramelitas
- Butter: ¾ cup, melted
- Flour: 1 cup
- Old-fashioned oats: 1 cup
- Brown sugar: ¾ cup
- Baking soda: 1 teaspoon
- Baking caramels: 11 oz bag
- Heavy cream: ½ cup
- Chocolate chips: 1 cup
Preparation
Prepare Your Baking Dish
- Preheat your oven to 350 degrees F.
- Grease an 8×8 baking dish or line it with parchment paper for easy removal.
Create the Caramel Sauce
- In a small saucepan, combine the baking caramels and heavy cream.
- Cook over medium heat, stirring constantly, until the mixture is smooth and well-combined. Set aside.
Mix the Dry Ingredients
- In a medium-sized bowl, combine the melted butter, brown sugar, flour, oats, and baking soda.
- Mix until all the ingredients are fully incorporated and form a crumbly dough-like consistency.
Layer the Ingredients
- Press half of the oat mixture into the bottom of the prepared baking dish, creating an even layer.
- Bake the crust for 10 minutes to set it slightly.
Add the Chocolate and Caramel
- Remove the baking dish from the oven and sprinkle the chocolate chips evenly over the partially baked crust.
- Pour the prepared caramel sauce over the chocolate chips, ensuring it covers the surface evenly.
Complete the Layers
- Top the caramel layer with the remaining half of the oat mixture, spreading it out to cover the caramel completely.
Bake to Perfection
- Return the baking dish to the oven and bake for an additional 18-20 minutes, or until the top is golden brown and the caramel is bubbling.
Cool and Slice
- Allow the Caramelitas to cool completely in the baking dish before slicing them into bars.
- For clean slices, refrigerate the bars for an hour before cutting.
FAQs (Frequently Asked Questions)
Can I use instant oats instead of old-fashioned oats?
- While you can use instant oats in a pinch, old-fashioned oats provide a better texture and flavor for Caramelitas.
Can I substitute milk for heavy cream in the caramel sauce?
- Heavy cream adds richness and creaminess to the caramel sauce, but you can use milk as a substitute if needed.
How should I store leftover Caramelitas?
- Store any uneaten bars in an airtight container at room temperature for up to 3 days, or refrigerate them for longer shelf life.
Can I freeze Caramelitas for later?
- Yes, you can freeze Caramelitas for up to 3 months. Wrap individual bars tightly in plastic wrap and place them in a freezer-safe container.
Can I add nuts to the recipe?
- Absolutely! Chopped nuts like pecans or walnuts can add an extra crunch and flavor dimension to your Caramelitas.
Leave a Reply