Caramel Crunch Cake with Apples Recipe

This Caramel Crunch Cake with Apples is a rich, indulgent gluten-free dessert that combines a soft cake, sweet caramel sauce, and crunchy toffee bits. Made with a gluten-free yellow cake mix, almond milk, and apple pie filling, this cake is packed with flavor. Topped with whipped cream and optional chocolate shavings, it’s the perfect treat for any occasion. Whether you’re celebrating a holiday or enjoying a family meal, this easy-to-make caramel apple cake will satisfy your sweet tooth. Serve chilled for a deliciously moist dessert that everyone will love!

Ingredients

• 1 box gluten-free yellow cake mix (e.g., Bisquick Gluten-Free)
• 3 large eggs (room temperature)
• 1 ¼ cups almond milk (room temperature)
• ½ cup Nutiva liquid coconut oil
• ½ teaspoon cinnamon
• ½ tablespoon vanilla extract
• 1 can (21 oz) apple pie filling
• For the filling:
  • 1 jar caramel sauce
  • 8 oz tub whipped cream
  • 1 cup toffee bits
  • Shaved chocolate (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly coat a 9×13-inch baking pan with Nutiva butter-flavored coconut oil.
2. Add the apple pie filling to a food processor and pulse for 2-3 seconds to break up the apple chunks.
3. In a medium bowl, whisk together the eggs, almond milk, vanilla extract, and coconut oil until frothy.
4. In another bowl, combine the gluten-free cake mix and cinnamon. Slowly add the dry ingredients into the wet ingredients, whisking until fully combined.
5. Stir in the prepared apple pie filling using a rubber spatula until well incorporated.
6. Pour the batter into the prepared baking pan and bake for 28-38 minutes or until a toothpick inserted into the center comes out clean.
7. Once baked, allow the cake to cool on a baking rack for 15-20 minutes.
8. Once cooled, use the back of a wooden spoon to poke holes throughout the cake.
9. Pour the caramel sauce over the cake, making sure to fill the holes and spread the sauce evenly across the surface.
10. Refrigerate the cake for 3 hours or overnight to let the caramel soak into the cake.
11. Spread the whipped cream over the entire cake, then top with crushed toffee bits and shaved chocolate (optional).
12. Store the cake in the refrigerator for up to 4 days.

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Why You’ll Love This Recipe

• Deliciously Indulgent: The combination of caramel, apples, and toffee bits creates a rich, irresistible flavor that everyone will love.
• Gluten-Free Friendly: Made with a gluten-free cake mix, this dessert is perfect for those with gluten sensitivities.
• Moist and Flavorful: The cake is incredibly moist thanks to the caramel sauce and apple pie filling, making it a delightful treat.
• Easy to Make: With simple ingredients and easy steps, this cake comes together quickly for a showstopping dessert.

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Tips

• Ensure Cake is Fully Cooled: Make sure the cake has cooled completely before poking holes and adding the caramel sauce to prevent it from soaking in too much too quickly.
• Use Room Temperature Ingredients: Using eggs, milk, and coconut oil at room temperature ensures a smoother batter and better texture.
• Don’t Skip the Refrigeration Time: Refrigerating the cake allows the caramel to soak in and helps the flavors meld together.
• Check for Doneness: Test the cake with a toothpick to ensure it’s fully cooked before removing it from the oven.

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Variations and Substitutions

• Dairy-Free: To make this cake dairy-free, substitute the whipped cream with coconut whipped cream and use a dairy-free caramel sauce.
• Nut-Free: For a nut-free version, ensure that the cake mix, whipped cream, and toffee bits are nut-free, or opt for a nut-free toffee alternative.
• Apple Substitutes: You can substitute the apple pie filling with fresh cooked apples or use a different fruit filling, such as peach or cherry.
• Spiced Cake: Add 1/2 teaspoon nutmeg or ginger to the batter for a warm, spiced flavor.

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FAQs

Can I use a different cake mix?
Yes, you can use any gluten-free yellow or vanilla cake mix. Just be sure it’s gluten-free if that’s a concern.

How do I store leftovers?
Keep the cake stored in an airtight container in the refrigerator for up to 4 days. It may also freeze well for longer storage.

Can I make this cake ahead of time?
Yes, you can prepare the cake a day ahead and refrigerate it overnight to allow the caramel to soak in and for the flavors to meld.

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Serving and Suggestions

• Serve this cake chilled for a refreshing dessert option at family gatherings, dinner parties, or holiday celebrations.
• Pair it with a scoop of vanilla ice cream or a dollop of extra whipped cream for added indulgence.
• Top with chopped nuts like pecans or walnuts for an extra crunch if desired.

This Caramel Crunch Cake with Apples is a decadent, gluten-free dessert that’s sure to become a favorite at any occasion!