Carajillo (Spiked Coffee Drink)

Carajillo is a bold Spanish coffee drink made with espresso and your choice of brandy, rum, or liquor. This quick and easy recipe combines hot espresso with a splash of liquor and optional sugar for a smooth, flavorful after-dinner drink. Perfect for cozy evenings, holiday gatherings, or pairing with desserts.

Ingredients

• 2 ounces espresso
• 1 ounce brandy, rum, or liquor of choice (see notes for options)
• ½ teaspoon sugar (optional)

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Instructions

1. Prepare the Glass
   Use a small, heatproof glass for serving.
2. Combine Espresso and Liquor
   Pour the freshly brewed espresso into the glass, then add your choice of liquor.
3. Add Sweetener (Optional)
   Stir in sugar if desired. Adjust to taste.
4. Serve
   Serve immediately while hot.

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Why You’ll Love This Recipe

• Quick and easy to prepare in minutes
• Bold espresso flavor paired with smooth liquor
• Versatile—can use brandy, rum, or other spirits
• Perfect for a cozy evening or after-dinner drink

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Tips

• Use freshly brewed espresso for the best flavor.
• Heat the glass beforehand to keep the drink warm longer.
• Adjust the amount of liquor to suit your taste.
• Stir gently to combine without losing crema from the espresso.

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Variations and Substitutions

• Liquor Options: Try whiskey, Kahlúa, or amaretto instead of brandy or rum.
• Sweeteners: Replace sugar with honey, maple syrup, or flavored syrups.
• Iced Version: Pour over ice for a refreshing cold Carajillo.
• Spices: Add a pinch of cinnamon or nutmeg for extra warmth.

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FAQs

Can I make Carajillo without alcohol?
Yes, omit the liquor and add a flavored syrup for a non-alcoholic version.

Can I use regular coffee instead of espresso?
Yes, but espresso provides a richer and more concentrated flavor.

Is this drink strong?
It has a bold flavor with a moderate alcohol content. Adjust the liquor for a milder taste.

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Serving and Suggestions

• Serve after dinner as a digestif or with dessert.
• Pair with chocolate, pastries, or biscotti.
• Garnish with a twist of lemon peel or a light dusting of cocoa powder.
• Perfect for holiday gatherings, coffee bars, or casual evenings at home.