If you’re craving a heavenly dessert that’s both easy to make and incredibly delicious, look no further than this Cake Mix Italian Cream Cake recipe. Combining the convenience of a cake mix with the irresistible flavors of Italian cream, this dessert is a surefire crowd-pleaser. Let’s dive into the step-by-step instructions and explore how you can recreate this culinary masterpiece in your own kitchen.
Ingredients:
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1/2 cup butter
- 1/2 cup shortening
- 2 cups white sugar
- 5 eggs
- 1 teaspoon vanilla extract
- 1 cup flaked coconut
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- 8 ounces cream cheese
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 4 cups icing sugar
- 2 tablespoons light cream
- 1/2 cup chopped walnuts
- 1 cup sweetened coconut
Instructions:
- Preheat your oven to 350 degrees Fahrenheit and grease three 9-inch round cake pans.
- In a small bowl, dissolve the baking soda in the buttermilk and set aside.
- In a large mixing bowl, cream together 1/2 cup of butter, shortening, and white sugar until light and fluffy.
- Stir in the eggs, buttermilk mixture, 1 teaspoon of vanilla extract, 1 cup of flaked coconut, baking powder, and all-purpose flour. Mix until just combined.
- Pour the batter into the prepared pans and bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
- To prepare the frosting, combine the cream cheese, 1/2 cup of butter, 1 teaspoon of vanilla extract, and icing sugar in a medium bowl. Beat until light and fluffy, then add a small amount of cream to achieve the desired consistency. Stir in the chopped walnuts and remaining shredded coconut.
- Spread the frosting between the cake layers and over the top and sides of the cooled cakes.
Indulge in the divine fusion of flavors with our Cake Mix Italian Cream Cake recipe. Perfect for both novice bakers and seasoned pros, this dessert is guaranteed to tantalize your taste buds and leave you craving more.
Why Cake Mix Italian Cream Cake?
Our recipe offers the perfect balance of convenience and homemade goodness. By incorporating a cake mix as the base, we streamline the baking process without sacrificing flavor or quality. Plus, with the addition of rich buttermilk, velvety cream cheese frosting, and crunchy walnuts, each bite is a symphony of texture and taste.
How to Make It:
Follow our easy-to-follow instructions to create a masterpiece in your own kitchen. From preheating the oven to spreading the luscious frosting over the cooled cakes, every step is designed to ensure success. Whether you’re baking for a special occasion or simply treating yourself, this recipe is sure to impress.
Customize to Your Taste:
Feel free to get creative and add your own personal touch to this recipe. Experiment with different extracts, swap out nuts for a different texture, or even add a splash of rum to the frosting for an extra layer of flavor. The possibilities are endless, so let your imagination run wild!
Cake Mix Italian Cream Cake is the ultimate dessert for any occasion. With its irresistible flavor, easy preparation, and customizable nature, it’s sure to become a staple in your baking repertoire. So why wait? Preheat your oven and get ready to indulge in a slice of pure bliss.
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