Cabbage Casserole

This cabbage casserole recipe is a simple, hearty dish made with fresh green cabbage, eggs, sour cream, mayonnaise, and mozzarella cheese. It’s a perfect comfort food option that combines creamy textures with a flavorful, golden crust. The dish is easy to prepare, making it ideal for weeknight dinners, family meals, or even as a side dish at your next gathering. With just a few ingredients and straightforward instructions, this casserole is a great way to incorporate more vegetables into your meals while still keeping it delicious and satisfying.

Ingredients:

• 4 large eggs
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp cornstarch
• 1 lb green cabbage (about 1/2 medium head or 6 cups finely sliced)
• 1/2 tsp salt
• 2 tbsp fresh or frozen dill, chopped
• 2 tbsp green onion, finely chopped (plus extra for garnish)
• 4 oz mozzarella cheese (about 1 1/2 cups shredded)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9-inch round pie dish with butter.
2. In a medium mixing bowl, whisk together the eggs, sour cream, and mayonnaise until well combined.
3. In a small bowl, stir together the flour, baking powder, and cornstarch. Slowly whisk this dry mixture into the wet ingredients until smooth.
4. In a separate bowl, place the thinly sliced cabbage and sprinkle with 1/2 tsp salt. Gently scrunch the cabbage with your hands for about 30 seconds to soften it. Then, stir in the chopped green onions and dill.
5. Spread the cabbage mixture evenly at the bottom of the greased pie dish. Pour the egg mixture over the cabbage, ensuring it’s evenly distributed.
6. Sprinkle the shredded mozzarella cheese on top and bake on the center rack for about 35 minutes, or until the top is golden and set.
7. Let the casserole cool for a few minutes, then garnish with extra green onions before serving.

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Why You’ll Love This Recipe

This cabbage casserole is a comforting and savory dish that combines fresh cabbage with a creamy, cheesy base. The blend of eggs, sour cream, and mayonnaise creates a rich, smooth texture, while the mozzarella cheese adds a melty, golden finish. Perfect for a weeknight dinner or as a side dish for your next meal, this casserole is easy to prepare and full of flavor.

Tips

• Cabbage Preparation: Don’t skip scrunching the cabbage with salt to soften it. This helps release some of the moisture and makes the cabbage tender while baking.
• Even Distribution: Pour the egg mixture evenly over the cabbage to ensure all ingredients are coated and bake uniformly.
• Check for Doneness: Every oven is different, so check the casserole at the 30-minute mark to ensure it’s not overcooking. The top should be golden brown.

Variations and Substitutions

• Add Meat: For a heartier dish, add cooked ground beef or sausage to the cabbage mixture before baking.
• Swap Cheese: If you prefer a different cheese, try using cheddar, gouda, or even parmesan for a unique twist.
• Low-Carb Version: To make a low-carb version, substitute the flour with almond flour or another low-carb alternative.

FAQs

• Can I make this ahead of time? Yes, you can prepare the casserole up to a day in advance. Just cover it and refrigerate until you’re ready to bake.
• Can I freeze this casserole? Absolutely! You can freeze it before or after baking. To bake from frozen, simply add extra time in the oven, about 10-15 minutes.
• Can I use other vegetables? Yes! Feel free to add vegetables like carrots, zucchini, or bell peppers to the cabbage mixture for added flavor and texture.

Serving

This cabbage casserole is great as a main dish or served as a side. Pair it with roasted chicken, grilled meats, or a fresh salad for a complete meal.

Suggestions

• Serve with a Salad: A crisp, refreshing salad with a tangy vinaigrette balances the richness of the casserole.
• Pair with a Light Soup: Serve the casserole alongside a light soup, such as tomato basil or vegetable broth, for a cozy, wholesome meal.