Try our Butternut Cookies recipe! Made with soft unsalted butter, powdered sugar, all-purpose flour, and chopped walnuts, these cookies are a delightful blend of buttery goodness and nutty crunch. Simple to whip up and perfect for satisfying your sweet cravings. Give them a try today!
Are you craving a sweet treat that’s both easy to make and utterly delicious? Look no further than Butternut Cookies! This recipe combines simple ingredients with a touch of finesse to create cookies that are bound to impress your taste buds. Let’s dive into the delightful world of Butternut Cookies!
Ingredients for Butternut Cookies
Butter Bliss
The backbone of our cookie and the reason behind its divine texture, 1 cup (or 2 sticks) of soft unsalted butter sets the stage for a buttery delight.
Powdered Perfection
Adding 1/2 cup of powdered sugar not only sweetens our cookie but ensures that delicate, melt-in-the-mouth feel that we all crave.
Flour Foundation
With 2 cups of all-purpose flour, we establish the sturdy foundation of our cookie, giving it the structure and form it needs.
Nutty Delight
For a delightful crunch and depth of flavor, add 1 cup of finely chopped walnuts to the mix. They’re the perfect nutty addition!
Vanilla Vibe
Enhance the aroma and flavor profile of your cookies with 1 tsp of vanilla extract, adding a classic touch to this modern treat.
Subtle Seasoning
Don’t forget a pinch of salt! This subtle seasoning heightens all other flavors, ensuring a well-balanced taste experience.
Rolling Glory
Prepare some additional powdered sugar for rolling. This step gives our cookies their iconic snowy appearance, adding to their visual appeal.
How to Make Butternut Cookies
Starting Right
Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Buttery Blend
In a large mixing bowl, cream together the soft unsalted butter and powdered sugar until smooth and fluffy, setting the stage for our cookie’s dreamy texture.
Flouring Flourish
Gradually add the all-purpose flour to the butter mixture, mixing until just combined. Don’t worry if the dough seems crumbly – it’s perfectly normal!
Nutty Nuances
Fold in the finely chopped walnuts to add a beautiful crunch and nutty undernote to our cookies, elevating their texture and flavor.
Vanilla Voyage
Stir in the vanilla extract and a pinch of salt, ensuring that every bite is infused with aromatic essence and well-balanced flavor.
Shaping Stars
Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving some space between each cookie to allow for expansion during baking.
Baking Bliss
Slide your tray into the preheated oven and bake for about 12-15 minutes, or until the bottoms are lightly golden. The tops will remain pale, indicating that they’re perfectly baked.
Snowy Finale
Once baked, let the cookies cool slightly, then gently roll them in additional powdered sugar for that iconic snow-kissed appearance that Butternut Cookies are known for.
Cool & Enjoy
Allow the cookies to cool completely on a wire rack before indulging in their deliciousness. For an extra snowy touch, feel free to roll them in powdered sugar one more time before serving. Enjoy with your favorite hot beverage for the ultimate treat!
FAQs
- Can I use salted butter instead of unsalted butter?
While you can use salted butter, it’s best to stick with unsalted butter to control the saltiness of the cookies. - Can I substitute walnuts with other nuts?
Absolutely! Feel free to experiment with your favorite nuts such as pecans or almonds for a unique twist. - How should I store Butternut Cookies?
Store them in an airtight container at room temperature for up to a week for maximum freshness. - Can I freeze Butternut Cookie dough?
Yes, you can! Simply shape the dough into balls, freeze them on a baking sheet, then transfer to a freezer bag once frozen. When ready to bake, let them thaw slightly before baking as usual. - Can I add chocolate chips to Butternut Cookies?
Of course! Chocolate chips make a delicious addition to these cookies, adding a rich and indulgent touch to every bite.
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