Buttermilk Blueberry Breakfast Bake

Looking for a tasty breakfast option? Try this Buttermilk Blueberry Breakfast Bake recipe! Made with fresh blueberries, buttermilk, and a hint of lemon zest, this bake is a delicious way to start your day. Perfect for busy mornings or lazy weekends, it’s sure to become a family favorite.

Ingredients for Buttermilk Blueberry Breakfast Bake

To make this delicious breakfast bake, you’ll need the following ingredients:

• 2 cups all-purpose flour, divided
• 2 cups fresh blueberries
• 1 cup sugar, plus extra for sprinkling on cake
• 1/2 cup buttermilk
• 1/2 cup (1 stick) unsalted butter, softened
• 1 lemon, zested
• 1 large egg, room temperature
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon kosher salt

Using fresh blueberries and tangy buttermilk ensures the best flavor and texture for this bake.

Preparation Steps

1. Preheat and Prepare: Preheat your oven to 350º F and lightly grease a square 8 or 9-inch baking dish with butter or non-stick spray.
2. Mix Dry Ingredients: In a medium bowl, whisk together 1 3/4 cups flour, baking powder, and salt.
3. Cream Butter and Sugar: In a large bowl or mixer, cream together butter, sugar, and lemon zest for 3-5 minutes until the mixture is fluffy and light in color.
4. Add Wet Ingredients: Add the egg and vanilla extract to the butter mixture, beating until well incorporated.
5. Combine Ingredients: Alternately add the buttermilk and flour mixture to the batter, beginning and ending with the flour mixture. Mix until just combined.
6. Prepare Blueberries: Toss the blueberries in the remaining 1/4 cup of flour until they are well coated. This prevents them from sinking to the bottom of the bake.
7. Fold Blueberries: Gently fold the flour-coated blueberries into the batter.
8. Transfer to Baking Dish: Pour the batter into the prepared baking dish and smooth the top. Sprinkle 1-2 tablespoons of sugar over the top for a sweet crust.
9. Bake: Place the baking dish in the oven and bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool and Serve: Remove the bake from the oven and let it cool before serving. Enjoy!

Frequently Asked Questions

1. Can I use frozen blueberries?

• Yes, but make sure to thaw and drain them first.

1. What can I use instead of buttermilk?

• You can make a substitute by adding a tablespoon of lemon juice or vinegar to a cup of milk.

1. How do I store leftovers?

• Store in an airtight container at room temperature for up to two days, or refrigerate for up to a week.

1. Can I make this recipe vegan?

• Yes, use plant-based butter and a flax egg.

1. What other flavors can I add?

• Try adding nuts, cinnamon, or a different type of fruit for variety.