Butter Swim Biscuits Recipe

These butter swim biscuits are an easy, flavorful, and soft biscuit recipe that requires minimal effort and delivers perfect results every time. With just a few ingredients like butter, flour, baking powder, sugar, and buttermilk, these biscuits come together quickly and are baked to golden perfection. The method of pouring the biscuit dough over melted butter creates a tender, buttery texture with a slight crispness on the edges, making them a favorite for any meal.

Ingredients:

• ½ cup butter
• 2 ½ cups all-purpose flour
• 4 teaspoons baking powder
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 ¾ cup buttermilk

Instructions:

1. Preheat your oven to 450°F (232°C).
2. Place the butter in a cast-iron skillet or an 8×8-inch baking dish. Put the skillet or dish in the preheated oven and allow the butter to melt. Keep an eye on it, as it will melt quickly—be sure not to let it burn.
3. While the butter melts, whisk together the flour, baking powder, sugar, and salt in a separate bowl.
4. Add the buttermilk to the dry ingredients and stir until just combined. Be careful not to overmix.
5. Once the butter has melted, remove the skillet from the oven and pour the biscuit batter over the hot melted butter.
6. Bake for 25-30 minutes, or until the biscuits are golden brown and set in the center.
7. Once baked, let the biscuits sit in the pan for about 15 minutes to absorb the melted butter before cutting with a bench scraper or sharp knife.

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Why You’ll Love This Recipe

• Simple Ingredients: With just a few pantry staples, you can make soft, buttery biscuits that are perfect for any meal.
• Quick and Easy: No need for rolling out dough or individual biscuit shaping. Simply pour the batter into the skillet and bake.
• Buttery Goodness: The melted butter infuses each biscuit with a rich, flavorful taste, ensuring a soft texture with a slightly crisp edge.

Tips

• Don’t Overmix: Overmixing the batter can result in dense biscuits. Stir just until combined for the best texture.
• Use Cold Buttermilk: For fluffier biscuits, use cold buttermilk when mixing the batter.
• Watch the Butter: Be careful not to burn the butter as it melts—keep an eye on it for the best flavor.

Variations and Substitutions

• Cheddar Biscuits: Add ½ cup of shredded cheddar cheese to the batter for cheesy, savory biscuits.
• Herb Biscuits: Add chopped fresh herbs such as rosemary or thyme to the batter for added flavor.
• Dairy-Free Option: Swap the buttermilk for a non-dairy milk (like almond milk) and use a dairy-free butter substitute.

FAQs

Can I make the dough ahead of time?
While the dough is best baked fresh, you can prepare it up to 4 hours ahead and refrigerate it before baking.

What if I don’t have a cast-iron skillet?
You can use any oven-safe dish, such as a glass baking dish, if you don’t have a cast-iron skillet.

How do I store leftover biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 3 months.

Serving Suggestions

• With Gravy: These biscuits are perfect for serving with sausage gravy for a classic breakfast.
• As a Side: Serve with roasted meats, soups, or salads for an extra buttery touch.
• With Jam or Honey: Spread a little fruit jam or honey on top for a sweet treat.