Satisfy your sweet cravings with these mouthwatering Butter Cake Bars! This easy-to-make dessert combines the irresistible flavors of buttery cake and creamy cheesecake, creating a heavenly treat that’s perfect for any occasion. With simple ingredients like yellow cake mix, butter, cream cheese, and powdered sugar, you can whip up a batch of these delicious bars in no time. Whether you’re hosting a party or simply craving a decadent dessert, these Butter Cake Bars are sure to be a hit! Plus, they’re freezer-friendly, making them perfect for meal prep or last-minute gatherings.
Ingredients
- 1 box of yellow cake mix (1 pound)
- 4 ounces of butter, melted
- 3 eggs
- 8 ounces of cream cheese, softened
- 1 pound (16 ounces) of powdered sugar
- 1 tsp. of vanilla extract
How To Make Butter Cake Bars
1. Prepare the Base
Begin by preheating your oven to 350°F (175°C) and lining an 8 x 8 inch pan with parchment paper for easy removal and cleanup.
In a mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until well combined and a dough-like consistency forms.
Press the mixture evenly into the bottom of the prepared pan to create a smooth and compact base layer.
2. Create the Ooey Gooey Layer
In another mixing bowl, beat together the softened cream cheese, remaining 2 eggs, powdered sugar, and vanilla extract until smooth and creamy.
Pour the creamy mixture over the cake layer in the pan, ensuring it spreads evenly to the edges.
3. Bake to Perfection
Place the pan in the preheated oven and bake for approximately 45 minutes, or until the edges are golden brown and the center is set with a creamy yet solid consistency, similar to cheesecake.
4. Cool and Serve
Once baked, remove the pan from the oven and allow the butter cake bars to cool completely in the pan.
Once cooled, carefully lift the parchment paper to remove the bars from the pan and transfer them to a cutting board.
Using a clean, dry knife, cut the bars into 1-inch squares. For clean and neat cuts, consider chilling the bars in the freezer before slicing.
5. Enjoy Every Bite
Now that your butter cake bars are perfectly sliced and ready to serve, it’s time to indulge in their irresistible goodness. Whether enjoyed as a midday snack, dessert, or sweet treat for special occasions, these heavenly bars are sure to delight your taste buds and leave you craving more.
Butter cake bars are a delightful fusion of buttery cake and creamy cheesecake, offering a decadent dessert experience that is both simple to make and utterly delicious. With just a few basic ingredients and simple steps, you can create a heavenly treat that will impress family and friends alike. So why wait? Whip up a batch of butter cake bars today and treat yourself to a taste of dessert perfection.
FAQs
1. Can I use a different cake mix flavor instead of yellow cake?
Absolutely! Feel free to experiment with different cake mix flavors to customize your butter cake bars to your liking.
2. Can I use low-fat cream cheese for this recipe?
While you can substitute low-fat cream cheese, keep in mind that it may affect the texture and richness of the final product.
3. How should I store leftover butter cake bars?
Store any leftover bars in an airtight container in the refrigerator for up to 3-4 days for optimal freshness.
4. Can I freeze butter cake bars for later consumption?
Yes, you can freeze butter cake bars for up to 2-3 months. Simply wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
5. Can I add toppings to my butter cake bars?
Absolutely! Get creative and add toppings such as fresh berries, chocolate chips, or a drizzle of caramel sauce to enhance the flavor and presentation of your butter cake bars.
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