Buffalo Chicken Dip Recipe

Create a delicious slow-cooked pork chop dish with tender, juicy meat and a rich mushroom gravy. This easy crock pot recipe combines flavorful seasonings, simple ingredients, and a creamy sauce for a comforting dinner. Perfect for pairing with mashed potatoes, rice, or vegetables, this dish is an ideal option for family meals or weeknight dinners.

Ingredients

• 8 oz cream cheese, softened
• ½ cup ranch dressing (or blue cheese dressing)
• ½ cup Frank’s RedHot sauce
• ½ cup shredded mozzarella cheese
• 12.5 oz can chunk chicken breast in water, drained
• Celery sticks, carrot sticks, or chips for serving

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the softened cream cheese, ranch dressing, and hot sauce. Mix until smooth and well blended.
3. Stir in the shredded mozzarella cheese and the drained chicken until fully combined.
4. Transfer the mixture to a 1-quart casserole or pie dish, spreading it evenly.
5. Bake for 20 minutes until hot and bubbly.
6. Serve warm with celery sticks, carrot sticks, or your favorite chips.

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Why You’ll Love This Recipe

• Easy and Fast: Ready in under 30 minutes with minimal prep.
• Crowd-Pleaser: Perfect for game days, parties, or casual get-togethers.
• Creamy and Spicy: Balanced heat with creamy textures that everyone loves.
• Versatile: Great as a dip, spread, or even a sandwich filling.

Tips

• Use full-fat cream cheese for the best creamy texture.
• Drain the chicken well to avoid excess moisture in the dip.
• Stir the dip thoroughly for even flavor distribution.
• Add a little extra hot sauce if you prefer more heat.

Variations and Substitutions

• Substitute ranch dressing with blue cheese dressing for a tangier taste.
• Use shredded cooked chicken instead of canned chicken for a fresher option.
• Add diced jalapeños or green onions for extra flavor and crunch.
• Swap mozzarella for cheddar cheese or a blend of cheeses.

FAQs

Can I prepare this dip ahead of time?
Yes, assemble the dip and refrigerate it for up to 24 hours before baking.

Can I freeze leftover dip?
Yes, store in an airtight container and freeze for up to 2 months. Thaw in the refrigerator before reheating.

What can I serve with buffalo chicken dip?
Serve with celery sticks, carrot sticks, tortilla chips, pita chips, or crackers.

Serving Suggestions

• Pair with fresh veggie sticks for a lighter option.
• Serve alongside tortilla chips or warm pita wedges.
• Add a side of ranch or blue cheese dressing for dipping.

This buffalo chicken dip recipe is a quick and flavorful addition to any gathering, combining creamy, spicy, and cheesy elements that are sure to please.