Broccoli Cauliflower Salad Recipe

Looking for a healthy and delicious side dish? This broccoli cauliflower salad is packed with fresh, crunchy vegetables, creamy dressing, and flavorful toppings like cheddar cheese, bacon, and sunflower seeds. Perfect for potlucks, BBQs, or as a quick meal prep option, this salad is easy to make and always a crowd-pleaser. With a tangy white wine vinegar and honey dressing, it’s a delightful combination of sweet and savory. Try this vibrant and satisfying salad for your next gathering or family dinner!

Ingredients
For the Dressing:

• ¾ cup mayonnaise
• ¼ cup sour cream
• 1 ½ tablespoons white wine vinegar
• 2 tablespoons honey (see Notes)
• ¼ teaspoon salt
• ¼ teaspoon pepper

For the Salad:

• 4 cups fresh broccoli, diced (approximately 1 head)
• 4 cups fresh cauliflower florets (approximately 1 head)
• 1 cup sharp cheddar cheese, thickly shredded
• ½ red onion, chopped
• ½ cup bacon, cooked and crumbled
• ½ cup salted sunflower seeds

Instructions

1. In a large bowl, whisk together all the dressing ingredients—mayonnaise, sour cream, white wine vinegar, honey, salt, and pepper—until smooth and well combined.
2. Add the diced broccoli and cauliflower florets to the bowl with the dressing. Stir gently until the vegetables are completely coated.
3. Add the shredded cheddar cheese, chopped red onion, crumbled bacon, and sunflower seeds to the bowl. Stir until all ingredients are evenly mixed.
4. Cover the bowl and chill in the refrigerator for at least 2 hours for the flavors to meld, or serve immediately.

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Why You’ll Love This Recipe

This broccoli cauliflower salad is a delightful mix of fresh, crunchy vegetables, creamy dressing, and savory toppings. The combination of sharp cheddar, smoky bacon, and tangy white wine vinegar creates an irresistible balance of flavors. Perfect for gatherings, picnics, or meal prepping, this salad is not only quick and easy to make but also a crowd-pleaser every time.

Tips

• Prep ahead: Chop the broccoli and cauliflower in advance to save time when assembling the salad.
• Don’t skip the chilling step: Letting the salad rest in the fridge enhances the flavors and ensures the vegetables soak up the dressing.
• Add dressing gradually: For a lighter salad, start with less dressing and add more as needed.

Variations and Substitutions

• Swap the protein: Replace bacon with turkey bacon or diced grilled chicken for a different twist.
• Add fruit: Mix in dried cranberries or diced apples for a touch of sweetness.
• Cheese alternatives: Use feta or parmesan cheese instead of cheddar for a unique flavor profile.
• Dairy-free option: Substitute the mayonnaise and sour cream with dairy-free alternatives.

FAQs

Can I make this salad ahead of time?
Yes! This salad tastes even better after sitting in the refrigerator for a few hours, making it a great make-ahead option.

How long does this salad last?
Store the salad in an airtight container in the refrigerator for up to 3 days. Stir before serving again.

Can I use frozen broccoli and cauliflower?
Fresh vegetables work best for this salad, but if using frozen, make sure to thaw and pat them dry to avoid excess moisture.

Serving Suggestions

• Serve this salad as a side dish alongside grilled chicken, steak, or fish for a complete meal.
• Pair it with sandwiches or wraps for a quick lunch.
• Enjoy it on its own as a refreshing and filling low-carb option.

With its vibrant colors and irresistible flavors, this broccoli cauliflower salad is sure to become a favorite at your table!