Breaded Baked Chicken Drumsticks Recipe

Crunchy breaded baked chicken drumsticks recipe for a family favorite meal. This easy baked chicken is coated in seasoned breadcrumbs, Dijon mustard, and garlic for a flavorful crispy crust. Perfect for dinner, parties, or meal prep, this recipe uses simple ingredients and a baking method that ensures juicy, tender meat without frying. Explore tips, variations, and serving suggestions to make this versatile dish your go-to for busy weeknights or gatherings.

Ingredients

• Main Ingredients:
  • 4–4.5 lbs chicken drumsticks (approximately 14–16 pieces)
  • Sea salt and freshly ground black pepper, to taste
  • 1/2 cup Dijon mustard (Grey Poupon recommended)
  • 1/2 cup mayonnaise or Vegenaise
  • 4 garlic cloves, pressed
  • 2 cups seasoned Italian-style breadcrumbs (Progresso brand suggested)

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Instructions

1. Prepare the Oven:
   Preheat your oven to 350°F (175°C). Line a baking sheet with foil for easy cleanup, or set a wire rack inside a rimmed baking sheet for extra crispness.
2. Season the Chicken:
   Rinse the drumsticks under cold water, pat them dry with paper towels, and season both sides generously with salt and freshly ground black pepper.
3. Make the Mustard Coating:
   In a medium bowl, whisk together Dijon mustard, mayonnaise, and pressed garlic cloves until well combined.
4. Prepare the Breading Station:
   Pour the breadcrumbs into a separate shallow bowl or dish wide enough to roll a drumstick.
5. Coat the Drumsticks:
   Use a brush or your hands to apply the mustard mixture evenly on all sides of each drumstick. Roll each coated drumstick in the breadcrumbs, pressing gently to ensure a thick, even coating.
6. Bake the Drumsticks:
   Arrange the breaded drumsticks on the prepared baking sheet, ensuring they do not touch to promote even cooking and crisping. Bake in the preheated oven for 50–60 minutes. For enhanced crispness, bake the drumsticks on a wire rack.
7. Optional Broiling:
   For a golden, crispy finish, place the drumsticks under a hot broiler for 2–3 minutes, watching closely to prevent burning.
8. Serve:
   Remove from the oven and let the drumsticks rest for a few minutes before serving. Pair with your favorite dipping sauces or side dishes.

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Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples for a flavorful and satisfying meal.
• Kid-Friendly: A family favorite with a crunchy coating and juicy chicken.
• Versatile: Perfect for casual dinners, meal prep, or gatherings.
• Healthier Option: Baking instead of frying reduces calories and fat without compromising crispiness.

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Tips

• Wire Rack for Crispness: Baking on a wire rack prevents soggy bottoms and promotes even crisping.
• Broiling Caution: Watch closely while broiling to avoid burning.
• Even Coating: Pat the chicken dry before coating to help the mustard mixture adhere.
• Batch Cooking: For large quantities, bake in batches to avoid overcrowding the pan.

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Variations and Substitutions

• Gluten-Free: Use gluten-free breadcrumbs or crushed rice cereal as a substitute.
• Spicy Kick: Add cayenne pepper or hot sauce to the mustard mixture for a spicier flavor.
• Herb Mix: Incorporate dried herbs like thyme, rosemary, or parsley into the breadcrumbs.
• Dairy-Free: Use a plant-based mayonnaise alternative to keep it dairy-free.

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FAQs

Can I use chicken thighs or wings instead of drumsticks?
Yes, adjust the baking time accordingly. Wings may cook faster, while thighs could take slightly longer.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.

Can I freeze the breaded chicken?
Yes, freeze uncooked breaded drumsticks on a tray, then transfer to a freezer bag. Bake directly from frozen, adding about 10 minutes to the cooking time.

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Serving and Suggestions

• Side Dishes: Pair with mashed potatoes, roasted vegetables, or a fresh salad.
• Dipping Sauces: Serve with honey mustard, barbecue sauce, or ranch dressing.
• Occasions: Ideal for weeknight dinners, parties, or meal prep.
• Beverage Pairing: Complement with a chilled lemonade or a light, fruity wine.

This breaded baked chicken drumsticks recipe is a classic dish with a crispy exterior and juicy, tender meat that’s sure to please everyone at the table!