Bread and Butter Pudding

Looking for a comforting dessert that’s easy to make and packed with flavor? Try our Bread and Butter Pudding recipe! With its layers of buttery bread, plump raisins, and aromatic cinnamon, this dessert is sure to satisfy your sweet tooth. Made with simple ingredients like bread, milk, eggs, and sugar, it’s a classic treat that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving something cozy, this pudding is sure to impress. Give it a try and treat yourself to a taste of nostalgia!

Ingredients (Serving 8):

• 8 slices of bread
• ⅓ cup raisins
• 2 teaspoons cinnamon
• 1 ½ cups milk
• ¼ cup heavy whipping cream
• 2 large eggs
• ¼ cup granulated sugar, plus extra for topping
• 2 tablespoons butter, softened

How To Make Bread and Butter Pudding:

1. Prepare the Bread: Begin by cutting the crust off the slices of bread. Then, butter one side of each slice and cut them in half diagonally to form triangles.
2. Layer the Bread: Grease a 9×9 baking dish and arrange a layer of the buttered bread slices, butter side up, in the bottom of the dish. Sprinkle half of the raisins and cinnamon over the bread.
3. Create the Custard: In a saucepan, warm the milk and heavy whipping cream over low heat, being careful not to let it boil. In a separate bowl, whisk together the eggs and sugar until well combined.
4. Combine and Pour: Slowly add a small amount of the warm milk mixture to the bowl with the egg mixture, whisking constantly to temper the eggs. Once tempered, pour the egg mixture into the saucepan with the remaining warm milk mixture, whisking continuously.
5. Assemble and Set: Pour the custard mixture evenly over the layers of bread in the baking dish, allowing it to soak in for about 30 minutes.
6. Bake to Perfection: Preheat your oven to 350 degrees Fahrenheit. Sprinkle some extra sugar over the top of the pudding for a sweet, golden finish. Bake for approximately 30 minutes, or until the pudding is golden brown and cooked through.
7. Enjoy the Delight: Once baked to perfection, remove the pudding from the oven and let it cool slightly. Serve warm and enjoy the comforting flavors of this classic dessert.

Bread and Butter Pudding is more than just a dessert; it’s a comforting embrace in every bite. With its rich custard, tender bread, and sweet raisins, this dish is sure to bring warmth and happiness to any gathering. Whether enjoyed as a cozy treat on a cold evening or served as the grand finale to a special meal, this pudding is guaranteed to delight your taste buds and warm your heart.

FAQs:

Can I use other types of bread for this recipe?

• Absolutely! Feel free to experiment with different bread varieties to find your favorite flavor combination.

Can I add other ingredients like nuts or chocolate chips?

• Of course! Customize your Bread and Butter Pudding with your favorite additions to create a dessert that’s uniquely yours.

Can I make this pudding ahead of time?

• Yes, you can prepare the pudding ahead of time and reheat it before serving for a convenient dessert option.

Is it necessary to let the custard mixture sit before baking?

• Allowing the custard mixture to soak into the bread ensures a creamy and delicious texture, but if you’re short on time, you can bake it immediately.

Can I serve this pudding with a sauce or topping?

• Absolutely! Consider serving your Bread and Butter Pudding with a drizzle of caramel sauce, a dollop of whipped cream, or a sprinkle of powdered sugar for an extra special touch.