Blueberry Pierogi Recipe

Create delicious homemade Blueberry Pierogi with this easy recipe. Made with fresh blueberries, a tender dough, and a hint of sweetness, these pierogi are perfect for a comforting dessert or a unique snack. Perfect your kitchen skills with this traditional recipe that’s customizable with different fillings. Ideal for family meals, special occasions, or anytime you want a handmade dish. Pair with sour cream for a tangy twist or sprinkle with sugar for a natural syrupy touch. Get step-by-step details for preparing, cooking, and serving these delightful treats.

Ingredients

For the Pierogi Dough:

• 1 cup warm water
• 1/3 cup buttermilk
• 1/2 tablespoon sour cream
• 1 large egg
• 1 teaspoon salt
• 4 cups all-purpose flour

For the Blueberry Pierogi Filling:

• 1 pound fresh blueberries
• 1/3 cup sugar (plus extra for sprinkling)

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Instructions

Preparing the Dough:

1. In a large mixing bowl or the bowl of a stand mixer, whisk together warm water, buttermilk, sour cream, egg, and salt until combined.
2. Using the dough hook attachment, add 2 cups of flour and mix on low speed until fully incorporated.
3. Gradually add the remaining flour, 1/2 cup at a time, allowing each addition to mix before adding more. As the dough comes together, add the final portion of flour 1 tablespoon at a time until the dough pulls away from the sides of the bowl but still feels soft and slightly sticky.
4. Knead the dough on low speed for 15 minutes. The dough should be elastic and smooth.

Assembling the Pierogi:

1. Lightly flour a clean work surface. Divide the dough in half and roll out one portion at a time to about 1/8-inch thickness, flipping occasionally to prevent sticking.
2. Use a 3-inch round cutter or a glass to cut circles from the rolled dough.
3. Place a dough circle in your hand, stickier side up. Add 1/2 teaspoon of sugar and about five blueberries to the center. Fold the dough over the filling to form a crescent shape, pressing the edges firmly to seal. Ensure no sugar spills onto the edges to maintain a strong seal.
4. Transfer the sealed pierogi to a floured surface. Combine and reroll scraps of dough, repeating the process until all pierogi are assembled.

Cooking the Pierogi:

1. Bring a large pot of water (about 4 quarts) to a rolling boil and add 3/4 tablespoon salt.
2. Carefully drop pierogi into the water, a few at a time. Stir gently to prevent sticking. Once they float to the top, cook for an additional 1 1/2 to 2 minutes.
3. Remove with a slotted spoon and transfer to a colander to drain.

Serving:

• When plating, sprinkle sugar between layers of cooked pierogi to prevent sticking. The sugar will melt over the hot pierogi, creating a light syrup.
• Serve warm, with sour cream on the side or as is.

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Why You’ll Love This Recipe

• Homemade Comfort Food: Crafted from scratch, these pierogi offer a taste of tradition.
• Sweet and Tangy Filling: The combination of fresh blueberries and sugar creates a natural, fruity sweetness.
• Versatile Dish: Perfect as a dessert, snack, or even a unique breakfast option.
• Soft and Pillowy Dough: The dough is easy to work with and yields tender results.

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Tips

• Keep Dough Moist: Cover unused dough with a damp towel to prevent it from drying out.
• Seal Tight: Ensure edges are tightly sealed to prevent the filling from leaking during cooking.
• Avoid Overfilling: Stick to the suggested filling amount to keep the pierogi easy to seal and cook.
• Cook in Batches: Avoid overcrowding the pot to ensure even cooking.

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Variations and Substitutions

• Different Fillings: Try swapping blueberries for raspberries, cherries, or sweetened cheese.
• Gluten-Free Option: Use a gluten-free flour blend suitable for pasta dough.
• Savory Pierogi: Skip the sugar and try fillings like mashed potatoes, sauerkraut, or sautéed mushrooms.

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FAQs

Can I freeze uncooked pierogi?
Yes! Arrange them on a baking sheet in a single layer, freeze until solid, then transfer to a freezer-safe bag. Cook directly from frozen, adding an extra minute to the boiling time.

Can I use frozen blueberries?
Yes, but thaw them first and pat dry to avoid excess moisture in the filling.

How do I reheat leftovers?
Reheat in a skillet with a bit of butter until warmed through, or microwave them for a softer texture.

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Serving Suggestions

• Serve as a dessert with whipped cream or a dusting of powdered sugar.
• Pair with a dollop of sour cream or yogurt for a tangy contrast.
• Enjoy alongside a cup of tea or coffee for a comforting snack.
• Add a drizzle of honey or maple syrup for added sweetness.