Blueberry Crumble Recipe

This blueberry crumble recipe is a go-to dessert for berry lovers and home bakers looking for a straightforward treat. Featuring juicy blueberries layered under a crisp, buttery oat topping, this dish combines fresh flavors with a satisfying crunch. It’s an easy dessert option perfect for gatherings, weeknight meals, or when you need a quick fruit-based dessert. Whether served warm or at room temperature, this crumble pairs perfectly with ice cream or whipped cream, making it a versatile and crowd-pleasing choice. Ideal for showcasing seasonal berries or using frozen ones for year-round enjoyment.

Ingredients

For the Filling:

• 2 to 2 1/4 pounds (about 36 oz) fresh blueberries, rinsed and well-drained
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon lemon zest (zest of 1 lemon)
• 3 tablespoons all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

For the Crumble Topping:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/3 cup brown sugar, packed
• 1/8 teaspoon salt
• 8 tablespoons (1 stick) cold, unsalted butter, diced
• 1/2 cup quick-cooking oats
• 1 cup sliced almonds, divided

To Serve:

• Vanilla ice cream or whipped cream (optional)

Instructions:

1. Preheat your oven to 350˚F (175˚C).
2. In a large mixing bowl, toss the blueberries with 2 tablespoons of lemon juice and 1 teaspoon of lemon zest. Set them aside.
3. In a separate small bowl, whisk together the granulated sugar, flour, and ground cinnamon. Toss the mixture with the blueberries until the fruit is evenly coated. Pour the blueberry mixture into a 9×13-inch baking dish.
4. In a food processor fitted with a steel blade, combine the flour, granulated sugar, brown sugar, and salt. Pulse a few times to combine. Add the cold diced butter and pulse until the mixture resembles coarse crumbs with pea-sized butter pieces.
5. Transfer the crumble mixture to a bowl, and add the oats. Use your hands to mix until large crumbles form. Stir in ½ cup of the sliced almonds.
6. Evenly spread the crumble topping over the blueberries, then sprinkle the remaining sliced almonds on top.
7. Bake for 40 minutes or until the topping is golden brown and the blueberries are bubbling at the edges.
8. Remove from the oven and let the crumble cool for at least 15 minutes before serving. This allows it to thicken slightly. It will stay warm for a couple of hours and can be reheated the next day.

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Why You’ll Love This Recipe

This blueberry crumble is a perfect balance of sweet and tart, with a crunchy topping and a juicy, flavorful filling. The combination of fresh blueberries, lemon, cinnamon, and oats creates an irresistible dessert that’s comforting and satisfying. Whether served with a scoop of vanilla ice cream or whipped cream, this crumble is sure to be a crowd-pleaser.

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Tips, Variations, and Substitutions

• Use Frozen Blueberries: If fresh blueberries aren’t available, frozen blueberries work just as well. There’s no need to thaw them before using.
• Butter Alternatives: For a dairy-free version, you can substitute cold coconut oil for the butter.
• Add More Spices: To enhance the flavor, try adding a pinch of nutmeg or allspice to the filling mixture.
• Other Fruit Options: Feel free to swap the blueberries for other berries such as raspberries, blackberries, or strawberries, or even a mix of fruits.
• Vegan Option: Replace butter with vegan butter and use a plant-based yogurt or cream for serving.

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FAQs

Can I make this crumble ahead of time?
Yes, you can prepare the crumble filling and topping in advance, store them separately in the fridge, and assemble and bake the dessert when you’re ready.

Can I freeze blueberry crumble?
Yes, you can freeze the unbaked crumble for up to 3 months. Just cover it tightly with plastic wrap and aluminum foil. Bake directly from the freezer, adding a few extra minutes of cooking time.

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Serving

This blueberry crumble is perfect when served warm with a dollop of vanilla ice cream or whipped cream. It also pairs beautifully with a cup of coffee or a glass of sweet dessert wine.

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Suggestions

• For an extra crunchy topping: Add a handful of chopped walnuts or pecans to the crumble topping for added texture.
• Pair with a fruit compote: Serve alongside a drizzle of raspberry or strawberry compote for an extra layer of fruit flavor.