Blueberry Cheesecake Cookies

These cookies are a delightful blend of blueberry muffins, creamy cheesecake, and irresistible cookies. Made with simple ingredients like Jiffy Blueberry Muffin mix, cream cheese, and white chocolate chips, these cookies are perfect for satisfying your sweet tooth. Follow the easy steps to bake these delicious cookies and indulge in every bite!

Are you craving something sweet and indulgent? Look no further! These Blueberry Cheesecake Cookies are a delightful fusion of blueberry muffins, creamy cheesecake, and irresistible cookies. Easy to make and even easier to devour, these cookies will surely become a favorite in your household. Let’s dive into the recipe and learn how to create these mouthwatering treats!

Ingredients:

• 2 boxes Jiffy Blueberry Muffin mix
• 4 oz. cream cheese
• 1 stick “I Can’t Believe It’s Not Butter”
• ½ C. light brown sugar, firmly packed
• 2 eggs
• 1 ½ C. white chocolate chips

Directions:

1. Preheat the Oven: Begin by preheating your oven to 325 degrees Fahrenheit. This ensures that your cookies bake evenly to perfection.
2. Prepare the Batter: In a mixing bowl, cream together the “I Can’t Believe It’s Not Butter,” softened cream cheese, and firmly packed light brown sugar until smooth and well combined. Add the eggs one at a time, mixing thoroughly after each addition.
3. Incorporate Muffin Mix: Gradually add the Jiffy Blueberry Muffin mix to the buttery cream cheese mixture, stirring until all ingredients are fully incorporated. The batter should be thick and creamy, infused with delicious blueberry flavor.
4. Fold in White Chocolate Chips: Gently fold in the white chocolate chips until evenly distributed throughout the batter. This adds a sweet and decadent touch to every bite.
5. Chill the Dough: Cover the cookie dough and chill it in the refrigerator for at least one hour. This step is crucial for achieving the perfect texture and preventing the cookies from spreading too much while baking.
6. Shape and Bake: After chilling, use a tablespoon to scoop out portions of dough and place them onto a greased cookie sheet, ensuring they are spaced about 2 inches apart. Bake in the preheated oven for 14-15 minutes or until the edges are just beginning to turn golden brown.
7. Cool and Enjoy: Once baked, allow the cookies to cool on the baking sheet for 1-2 minutes before transferring them to a wire rack to cool completely. Serve and indulge in these heavenly treats!

Tips for Perfect Blueberry Cheesecake Cookies:

• While this recipe is straightforward, there are a few tips to ensure optimal results. If your cookies come out flat, try chilling the batter for a longer duration before baking. This step is essential for maintaining the cookies’ shape and texture.
• Feel free to customize your cookies by adding chopped nuts, dried fruits, or additional chocolate chips for extra flavor and texture.
• These cookies are best enjoyed fresh but can be stored in an airtight container for up to one week. Simply reheat in the microwave for a few seconds to enjoy them warm and gooey again.

These Blueberry Cheesecake Cookies are a delightful treat that combines the flavors of blueberry muffins and creamy cheesecake in every bite. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these irresistible cookies to satisfy your sweet cravings. Whether enjoyed as a snack, dessert, or special treat, these cookies are sure to impress family and friends alike.

FAQs:

Can I use a different brand of blueberry muffin mix for this recipe?

• Yes, you can substitute with any brand of blueberry muffin mix available. However, the flavor and texture may vary slightly.

Can I freeze the cookie dough for later use?

• Absolutely! Simply shape the dough into balls, place them on a baking sheet, and freeze until firm. Once frozen, transfer the dough balls to a freezer-safe bag or container. When ready to bake, simply thaw the dough in the refrigerator and proceed with the recipe as instructed.

Can I omit the white chocolate chips from the recipe?

• While the white chocolate chips add a delicious sweetness to the cookies, you can certainly omit them if preferred. Feel free to experiment with different mix-ins to suit your taste preferences.

How can I prevent the cookies from sticking to the baking sheet?

• To prevent sticking, ensure that the baking sheet is properly greased or lined with parchment paper before placing the cookie dough.

Can I substitute the cream cheese with a dairy-free alternative?

• Yes, you can use dairy-free cream cheese as a substitute. However, keep in mind that the texture and flavor may differ slightly from the original recipe.