Birds Milk Jello Recipe

This Birds Milk Jello recipe is a perfect combination of creamy layers and fruity goodness, making it an ideal dessert for any occasion. With a soft, smooth texture from the Cool Whip and sour cream, and vibrant raspberry Jello topping, this dessert offers a refreshing taste that’s both light and flavorful. Easy to make and versatile, it allows for variations in flavor and color, perfect for customizing according to your taste. This dessert is not only visually appealing but also a hit at parties, potlucks, or family gatherings. Whether you’re making it for a special event or just a sweet treat, this Birds Milk Jello is sure to impress with its colorful layers and deliciously smooth texture.

Ingredients

• 1 packet unflavored gelatin (1/4 oz or roughly 7 grams)
• 1/2 cup milk
• 1/2 cup sugar
• 8 oz sour cream
• 8 oz Cool Whip (fully thawed)
• 6 oz raspberry Jello
• 2 cups boiling water
• Red gel food coloring (optional)

Instructions

1. Prepare the Pan: Spray an 8×8-inch glass baking dish with cooking spray to prevent the jello from sticking when serving.
2. Mix the Gelatin: In a small pan, whisk together the unflavored gelatin and milk over medium heat. Continue whisking until the mixture starts to steam, but do not allow it to boil. Remove from heat and set aside to cool.
3. Whisk the Cream Mixture: In the bowl of an electric mixer, combine the sugar, sour cream, and Cool Whip. Mix on medium speed until well-blended. Ensure that the Cool Whip is completely thawed to avoid clumps.
4. Combine with Gelatin: Gradually add the warm milk and gelatin mixture to the cream mixture while mixing on medium speed.
5. Layer the Cream: Pour half of the cream mixture into the prepared baking dish and smooth the top.
6. Add Color to the Second Half: In the remaining cream mixture, add a few drops of red food coloring until you reach your desired color. Mix well.
7. Add the Red Layer: Quickly pour the pink cream layer over the white layer in the baking dish. Refrigerate for at least 30 minutes to set.
8. Prepare the Jello: Dissolve the raspberry Jello in 2 cups of boiling water and set aside to cool to room temperature.
9. Pour the Jello: Once the Jello has cooled, pour it gently over the set cream layers. For an added touch, you can add fresh raspberries or sliced strawberries on top of the Jello layer.
10. Chill: Refrigerate the Jello for 2-4 hours, or until it is fully set.

---

Why You’ll Love This Recipe

• Light and Creamy: The combination of sour cream and Cool Whip creates a smooth, velvety texture that’s both rich and airy.
• Colorful and Fun: The two-tone layers of cream and raspberry Jello create a beautiful, eye-catching dessert that’s perfect for any occasion.
• Easy to Customize: This recipe allows you to get creative with flavors, colors, and toppings, making it versatile for different tastes and celebrations.

Tips

• Fully Thaw Cool Whip: Be sure your Cool Whip is fully thawed before using it. Frozen Cool Whip can cause clumps in your mixture.
• Avoid Boiling Gelatin: Don’t allow the gelatin and milk mixture to boil, as this can prevent it from setting properly.
• Let It Cool: Allow the Jello to cool to room temperature before pouring it over the cream layers to avoid disturbing the cream.

Variations and Substitutions

• Different Jello Flavors: Try other Jello flavors like strawberry, peach, or lemon for a unique twist.
• Fresh Fruits: Add fresh fruit like raspberries, strawberries, or blueberries on top of the Jello for extra flavor and texture.
• Non-Dairy Option: Substitute Cool Whip with a non-dairy whipped topping for a dairy-free version.

FAQs

Can I use a different type of gelatin?
Yes, you can experiment with flavored gelatin, but ensure that it’s unflavored gelatin for the cream base.

How do I store leftovers?
Cover the dish with plastic wrap and refrigerate for up to 3 days.

Can I make this a day ahead?
Absolutely! This dessert can be made a day before and will still hold its shape and flavor after chilling overnight.

Serving

• Serve chilled as a refreshing dessert at your next family gathering or party.
• Garnish with fresh fruit or whipped cream for extra flavor.
• Perfect for special occasions like birthdays, holidays, or summer picnics.

Suggestions

• Try adding layers of different colored Jello to create a rainbow effect.
• For a tangy variation, swap raspberry Jello for lemon or lime.