Looking for a delicious twist on classic fritters? Try our irresistible Big Apple Fritters recipe! Made with juicy apples, warm cinnamon, and a crispy golden crust, these fritters are perfect for breakfast, brunch, or dessert. Easy to make and bursting with flavor, they’re sure to become a family favorite.

Are you craving something sweet, crispy, and utterly indulgent? Look no further than Big Apple Fritters! These delightful treats combine the irresistible flavors of juicy apples, warm cinnamon, and a crispy golden exterior. Whether you’re looking for a delicious dessert, a tempting snack, or a delightful breakfast treat, Big Apple Fritters are sure to hit the spot.
Ingredients
To make these mouthwatering fritters, you’ll need:
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 tsp. cinnamon
- 1/3 cup milk
- 2 eggs
- 3 tablespoons applesauce
- 2 large Granny Smith or Honey Crisp apples, peeled, cored, and diced
- Canola oil for frying
How to Make Big Apple Fritters
- Prepare: Place cooling racks over baking sheets covered in wax paper and set aside.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Combine Wet Ingredients: Create a well in the center of the dry ingredients and add milk, eggs, and applesauce. Stir gently to combine.
- Fold in Apples: Gently fold in diced apples until evenly distributed in the batter.
- Heat Oil: Heat 1 ½ – 2 inches of canola oil in a heavy skillet or deep fryer to 375°F.
- Fry Fritters: Drop about 1/4 cup of batter per fritter into hot oil, spreading it out as you drop. Cook each side until golden brown, approximately 2 minutes per side.
- Drain and Glaze: Remove fritters to paper towels to drain excess oil. In a large bowl, whisk together milk, confectioners’ sugar, and vanilla to make the glaze. Dunk each fritter in the glaze, ensuring both sides are coated, and place on wire racks to air dry.
Tips and Tricks
- For extra flavor, add a dash of nutmeg or cloves to the batter.
- To make the fritters extra crispy, use cold milk and eggs in the batter.
- Don’t overcrowd the skillet or fryer when cooking the fritters to ensure even cooking and a crispy exterior.
Serving Suggestions
Big Apple Fritters are delicious on their own, but they’re even better served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. Enjoy them for dessert, as a sweet snack, or even as a special breakfast treat.
Big Apple Fritters are a delightful indulgence that’s perfect for any occasion. Whether you’re whipping up a batch for a special celebration or simply treating yourself to something sweet, these fritters are sure to satisfy your cravings and leave you wanting more. So why not give them a try and experience the joy of homemade fritters for yourself?
FAQs
- Can I use other types of apples?
Absolutely! Feel free to use your favorite variety of apples for a unique flavor twist. - Can I make these fritters ahead of time?
While they’re best enjoyed fresh, you can make the batter ahead of time and fry them just before serving for the best results. - Can I bake these fritters instead of frying them?
While frying provides the crispiest results, you can bake the fritters in the oven at 375°F for about 15-20 minutes until golden brown. - Can I freeze leftover fritters?
Yes, you can freeze them in an airtight container for up to 2-3 months. Simply reheat them in the oven or microwave before serving. - Can I skip the glaze?
Of course! While the glaze adds extra sweetness and flavor, you can enjoy the fritters plain or dusted with powdered sugar if you prefer.
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