Looking for a delicious and healthier twist on classic fried chicken? Try this mouthwatering Southern Fried Chicken Batter recipe! With its crispy coating and juicy interior, this dish is sure to become a family favorite. Made with simple ingredients like chicken breast, flour, buttermilk, and cornflake crumbs, it’s easy to prepare and packed with flavor. Perfect for weeknight dinners or weekend gatherings, this recipe is guaranteed to satisfy your cravings without the guilt.
Are you craving a taste of the South? Look no further than this mouthwatering Southern Fried Chicken Batter recipe. With its crispy exterior and juicy interior, this dish is sure to become a family favorite. Made with simple ingredients and easy steps, you can enjoy the delicious flavors of homemade fried chicken without the hassle of deep frying. Let’s dive into the details of how to make this irresistible dish.
Ingredients:
- 3 spray(s) cooking spray
- 1 pound(s) uncooked boneless skinless chicken breast(s), four 4-oz pieces
- 1/2 tsp table salt, divided, or to taste
- 1/4 tsp cayenne pepper, divided, or to taste
- 1/3 cup(s) all-purpose flour
- 3 oz low-fat buttermilk
- 1/2 cup(s) cornflake crumbs
How To Make Best Southern Fried Chicken Batter:
- Preheat the Oven: Start by preheating your oven to 375ºF. Lightly coat a 13- X 8- X 2-inch baking dish with cooking spray and set it aside.
- Prepare the Chicken: Season the chicken with salt and cayenne pepper to taste, ensuring that both sides are evenly coated. This step adds a kick of flavor to the chicken.
- Prepare the Coating: In a medium-size bowl, combine the flour, 1/4 teaspoon salt, and 1/8 teaspoon cayenne pepper. In two separate shallow bowls, place the buttermilk and cornflake crumbs.
- Coat the Chicken: Dredge each piece of chicken in the flour mixture, ensuring that both sides are evenly coated. Next, dip the chicken into the buttermilk, followed by the cornflake crumbs, ensuring that each piece is thoroughly coated.
- Bake the Chicken: Place the coated chicken breasts in the prepared baking dish and bake in the preheated oven for 25 to 30 minutes, or until the chicken is tender and no longer pink in the center. There’s no need to flip the chicken during baking, allowing for even cooking and a crispy exterior.
By following these simple steps, you can create a delicious and healthier version of traditional Southern fried chicken. With its crispy coating and juicy interior, this dish is sure to satisfy your cravings without the guilt.
Southern Fried Chicken Batter offers a flavorful twist on a classic dish. With its crispy coating and juicy interior, this recipe is sure to impress even the pickiest eaters. Whether you’re serving it for a family dinner or a casual gathering with friends, this dish is guaranteed to be a hit. So why wait? Try this recipe today and enjoy the taste of the South in the comfort of your own home.
FAQs:
- Can I use chicken thighs instead of chicken breasts?
- Absolutely! Feel free to use your preferred cut of chicken for this recipe.
- Can I make this recipe gluten-free?
- Yes, simply substitute gluten-free flour and breadcrumbs for the all-purpose flour and cornflake crumbs.
- Is it necessary to use buttermilk?
- Buttermilk adds flavor and helps tenderize the chicken, but you can substitute regular milk if needed.
- Can I fry the chicken instead of baking it?
- While this recipe is designed for baking, you can certainly fry the chicken if you prefer. Adjust the cooking time and temperature accordingly.
- How can I add more flavor to the chicken?
- Feel free to experiment with different seasonings such as paprika, garlic powder, or onion powder to enhance the flavor of the chicken.
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