Best Pecan Pie Recipe

This Best Pecan Pie recipe is a simple yet delicious dessert featuring a rich, caramelized filling and crunchy pecans. Made with a classic combination of corn syrup, brown sugar, eggs, and butter, it creates a smooth, sweet filling that perfectly complements the nutty pecans. Baked in a flaky pie crust, this easy-to-make pecan pie is the perfect addition to any holiday or special occasion dessert spread. With just a few ingredients and minimal preparation, this recipe offers a hassle-free way to make a classic, crowd-pleasing treat. Perfect for Thanksgiving, Christmas, or anytime you want a comforting, flavorful pie.

Ingredients:

• 1 (9-inch) unbaked or frozen pie crust
• 2 ½ cups coarsely chopped pecans
• 3 large eggs (room temperature)
• 1 cup light corn syrup (or dark corn syrup)
• ¾ cup packed light or dark brown sugar
• 3 tablespoons unsalted butter, melted and slightly cooled
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Place the pecans in the unbaked pie shell, spreading them out evenly.
2. In a large mixing bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, cinnamon, and salt until well combined.
3. Pour the mixture over the pecans in the pie crust.
4. Bake the pie for 55-60 minutes or until the center is just slightly jiggly and the edges are set. Keep an eye on the pie as it bakes to ensure it doesn’t overcook.
5. Allow the pie to cool for at least 2 hours before slicing to ensure it sets properly.

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Why You’ll Love This Recipe

• Rich, Sweet Flavor: A perfect balance of sweetness from brown sugar and the deep, nutty flavor of pecans.
• Simple to Make: With only a few basic ingredients, this pie is easy to prepare, making it a go-to dessert for holidays or any occasion.
• Perfect Texture: The filling is smooth and caramelized, with the pecans providing a satisfying crunch in every bite.

Tips

• Room Temperature Eggs: Make sure your eggs are at room temperature to help the filling set evenly.
• Watch the Baking Time: Since ovens vary, check the pie after 50 minutes to avoid overbaking. The pie should still have a slight jiggle in the center.
• Chill the Pie: For the best texture, allow the pie to cool completely before serving so the filling can set properly.

Variations and Substitutions

• Use Dark Corn Syrup: If you prefer a richer flavor, substitute dark corn syrup for light corn syrup.
• Add Chocolate: For a twist, drizzle melted chocolate over the top or mix in some chocolate chips for a decadent touch.
• Maple Pecan Pie: Swap the corn syrup with maple syrup for a unique maple flavor.

FAQs

Can I use a store-bought pie crust?
Yes, a store-bought pie crust works perfectly for this recipe, though a homemade crust will add extra flavor and texture.

How do I know when the pecan pie is done baking?
The pie is done when the edges are firm and set, but the center should have a slight jiggle when gently shaken.

Can I make pecan pie in advance?
Yes, pecan pie can be made ahead of time. It stores well in the fridge for up to 3 days. Make sure to let it cool completely before refrigerating.

Serving and Suggestions

• Serve with Whipped Cream or Ice Cream: A dollop of whipped cream or a scoop of vanilla ice cream makes a perfect pairing for pecan pie.
• Pair with Coffee: Pecan pie pairs wonderfully with a warm cup of coffee or tea for a cozy dessert experience.
• Add a Touch of Salt: If you love sweet-salty combinations, sprinkle a pinch of flaky sea salt over the top of the pie before serving.